Chinese Aristocrat Beet Stir-Fry

Ingredients

In this Chinese aristocrat adaptation, the traditional American Harvard Beets recipe is transformed into a vibrant stir-fry. The beets are thinly sliced instead of being cubed or diced, allowing for a quicker cooking time and a more delicate texture. The flavors are also adjusted to suit the Chinese aristocrat cuisine, incorporating classic Chinese seasonings such as ginger, garlic, and soy sauce. The presentation is elevated with the addition of fresh cilantro or green onions, adding a touch of elegance to the dish. We alse have the original recipe for Harvard Beets, so you can check it out.

• 4 medium-sized beets, peeled and thinly sliced 4 medium-sized beets, peeled and thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey or brown sugar 1 tablespoon honey or brown sugar
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• Fresh cilantro or green onions, for garnish Fresh cilantro or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 13g, 9g
• Protein: 2g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. 2.
   Add the minced ginger and garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
3. 3.
   Add the sliced beets to the wok and stir-fry for 3-4 minutes until they are slightly tender.
4. 4.
   In a small bowl, whisk together the soy sauce, honey or brown sugar, and rice vinegar until well combined.
5. 5.
   Pour the sauce over the beets in the wok and continue stir-frying for another 2-3 minutes until the beets are fully cooked and coated in the sauce.
6. 6.
   Remove from heat and garnish with fresh cilantro or green onions.
7. 7.
   Serve hot as a side dish or as part of a Chinese aristocrat-inspired meal.

Treat your ingredients with care...

• Beets — Make sure to thinly slice the beets to ensure even cooking and a tender texture.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or a dash of chili oil to the stir-fry.
• If you prefer a sweeter flavor, increase the amount of honey or brown sugar in the sauce.
• Serve the Chinese Aristocrat Beet Stir-Fry alongside steamed jasmine rice for a complete meal.
• Experiment with different garnishes such as toasted sesame seeds or crushed peanuts for added texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Chinese Aristocrat Beet Stir-Fry as a vibrant and visually appealing side dish alongside other Chinese aristocrat-inspired dishes. The beautiful crimson color of the beets will add a pop of elegance to the table.

Presentation advice

Arrange the stir-fried beets on a serving platter and garnish with a sprinkle of fresh cilantro or green onions. The vibrant colors and enticing aroma will captivate your guests.