Yemeni-style Jaengban Guksu

Ingredients

In this Yemeni adaptation of Jaengban Guksu, we incorporate Yemeni spices such as cumin, coriander, and turmeric to infuse the dish with warm and aromatic flavors. The dressing is also modified to include lemon juice and garlic, adding a tangy and zesty element to the salad. We alse have the original recipe for Jaengban guksu, so you can check it out.

• 250 grams (8.8 oz) thin wheat noodles 250 grams (8.8 oz) thin wheat noodles
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Juice of 1 lemon Juice of 1 lemon
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and rinse with cold water to cool them down.
2. 2.
   In a large mixing bowl, combine the cooked noodles, cucumber, carrot, red bell pepper, green bell pepper, red onion, cilantro, and parsley.
3. 3.
   In a small bowl, whisk together the ground cumin, ground coriander, ground turmeric, lemon juice, olive oil, minced garlic, salt, and pepper.
4. 4.
   Pour the dressing over the noodle mixture and toss well to combine.
5. 5.
   Allow the salad to sit for at least 15 minutes to allow the flavors to meld together.
6. 6.
   Serve the Yemeni-style Jaengban Guksu chilled and enjoy!

Treat your ingredients with care...

• Noodles — Be sure not to overcook the noodles as they should be slightly chewy. Rinse them with cold water after cooking to stop the cooking process and cool them down quickly.

Tips & Tricks

• For added protein, you can top the salad with grilled chicken or shrimp.
• Feel free to adjust the spice levels according to your preference by adding more or less of the Yemeni spices.
• If you prefer a spicier salad, you can add a pinch of cayenne pepper or chili flakes to the dressing.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good toss before serving.

Serving advice

Yemeni-style Jaengban Guksu is best served chilled. Garnish with additional fresh herbs and a squeeze of lemon juice for an extra burst of flavor.

Presentation advice

Serve the salad on a large platter or individual plates, arranging the colorful vegetables and noodles in an appealing and appetizing way. The vibrant colors and fresh ingredients will make the dish visually appealing.