Sabahan Spiced Beef Patty

Ingredients

The Sabahan Spiced Beef Patty differs from the original Jamaican Patty in terms of the spices used. While the Jamaican Patty typically incorporates spices like allspice, thyme, and Scotch bonnet peppers, the Sabahan version embraces the vibrant flavors of Sabahan cuisine. It incorporates ingredients such as lemongrass, ginger, turmeric, and chili, which are commonly found in Sabahan dishes, giving the patty a unique and distinct taste. We alse have the original recipe for Jamaican Patty, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/2 cup (113g) unsalted butter, chilled and cubed 1/2 cup (113g) unsalted butter, chilled and cubed
• 1/2 cup (120ml) ice water 1/2 cup (120ml) ice water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 pound (450g) ground beef 1 pound (450g) ground beef
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled butter cubes and use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
2. 2.
   Gradually add the ice water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, lemongrass, and grated ginger. Sauté until the onions are translucent and fragrant.
4. 4.
   Add the ground turmeric and chili powder to the skillet and cook for an additional minute.
5. 5.
   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper to taste. Remove from heat and let the filling cool.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Cut out circles using a round cookie cutter or a glass.
8. 8.
   Place a spoonful of the cooled beef filling onto one half of each dough circle. Fold the other half over the filling to create a half-moon shape. Press the edges together to seal the patty.
9. 9.
   Place the patties on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until the patties are golden brown and crispy.
11. 11.
    Serve hot and enjoy the flavorful Sabahan Spiced Beef Patties.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers before finely chopping the tender inner part for a more pleasant texture in the filling.
• Ground turmeric — Be cautious as turmeric can stain surfaces and clothing easily. Use a cutting board and utensils that are easy to clean or won't stain.
• Chilled butter — It's important to keep the butter cold to achieve a flaky crust. If the butter starts to soften while working with the dough, refrigerate it for a few minutes before continuing.

Tips & Tricks

• For a spicier kick, add a finely chopped chili pepper to the filling mixture.
• Experiment with different ground meats such as chicken or lamb for alternative flavors.
• Serve the Sabahan Spiced Beef Patties with a side of spicy tomato chutney for an extra burst of flavor.
• If you prefer a milder taste, reduce the amount of chili powder in the filling.
• Make a larger batch of patties and freeze the uncooked ones for future quick and delicious meals.

Serving advice

Serve the Sabahan Spiced Beef Patties as a main course accompanied by a fresh green salad or steamed vegetables. They can also be enjoyed as a snack or appetizer at parties or gatherings.

Presentation advice

Arrange the golden-brown patties on a platter, garnished with fresh herbs such as cilantro or parsley. Serve them alongside a small bowl of spicy tomato chutney for dipping.