Filipino-American Style Kata-kat

Ingredients

In the Filipino-American adaptation of Kata-kat, we incorporate the use of soy sauce and calamansi juice to infuse the dish with a tangy and savory flavor. Additionally, we stir-fry the meat and vegetables together, creating a sizzling and visually appealing presentation. We alse have the original recipe for Kata-kat, so you can check it out.

• 500g (1.1 lb) beef or lamb, thinly sliced 500g (1.1 lb) beef or lamb, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 tomatoes, diced 2 tomatoes, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• Juice of 2 calamansi (or substitute with lime or lemon juice) Juice of 2 calamansi (or substitute with lime or lemon juice)
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2.
   Add the minced garlic and sauté until fragrant.
3. 3.
   Add the thinly sliced beef or lamb to the skillet and cook until browned and cooked through.
4. 4.
   Add the sliced onions, bell peppers, and diced tomatoes to the skillet. Stir-fry for a few minutes until the vegetables are slightly softened.
5. 5.
   In a small bowl, mix together the cumin powder, coriander powder, turmeric powder, soy sauce, calamansi juice, salt, and pepper.
6. 6.
   Pour the spice mixture over the meat and vegetables in the skillet. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve the Filipino-American Style Kata-kat sizzling hot directly from the skillet.

Treat your ingredients with care...

• Beef or lamb — For best results, choose lean cuts of meat and slice them thinly against the grain to ensure tenderness.
• Calamansi juice — If calamansi is not available, you can substitute it with lime or lemon juice for a similar tangy flavor.

Tips & Tricks

• To add an extra kick of heat, you can include sliced chili peppers or a dash of hot sauce.
• Feel free to customize the vegetable selection based on your preferences or seasonal availability.
• Serve the Filipino-American Style Kata-kat with steamed rice or warm tortillas for a complete meal.
• Experiment with different meat options such as chicken or pork for variety.
• For a smoky flavor, you can grill the meat before stir-frying it with the vegetables.

Serving advice

Serve the Filipino-American Style Kata-kat sizzling hot directly from the skillet to enhance the visual appeal and keep the dish warm. Garnish with fresh cilantro for added freshness and aroma.

Presentation advice

Present the Filipino-American Style Kata-kat in a sizzling skillet, allowing the steam and enticing aromas to captivate your guests. The vibrant colors of the stir-fried meat and vegetables will make for an eye-catching presentation. Consider using a cast-iron skillet for an authentic touch.