Kerabu with a Middle Eastern Twist

Ingredients

In this Middle Eastern adaptation of Kerabu, we incorporate ingredients and spices commonly found in Eastern Arabian cuisine. The original recipe's traditional Malaysian flavors are enhanced with aromatic herbs like mint and parsley, and the dressing is infused with Middle Eastern spices such as cumin and sumac. These additions bring a unique twist to the dish, creating a fusion of flavors that is both familiar and exciting. We alse have the original recipe for Kerabu, so you can check it out.

• 2 cups (400g) cucumber, thinly sliced 2 cups (400g) cucumber, thinly sliced
• 1 cup (200g) cherry tomatoes, halved 1 cup (200g) cherry tomatoes, halved
• 1 cup (200g) red onion, thinly sliced 1 cup (200g) red onion, thinly sliced
• 1 cup (200g) bell peppers, thinly sliced 1 cup (200g) bell peppers, thinly sliced
• 1 cup (200g) fresh parsley, chopped 1 cup (200g) fresh parsley, chopped
• 1 cup (200g) fresh mint leaves, chopped 1 cup (200g) fresh mint leaves, chopped
• 1 cup (200g) cooked chickpeas 1 cup (200g) cooked chickpeas
• 1/2 cup (120ml) olive oil 1/2 cup (120ml) olive oil
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 1 teaspoon sumac 1 teaspoon sumac
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 2.5g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 5g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the cucumber, cherry tomatoes, red onion, bell peppers, parsley, mint leaves, and chickpeas.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, ground cumin, sumac, salt, and pepper.
3. 3.
   Pour the dressing over the salad and toss gently to combine.
4. 4.
   Allow the flavors to meld together for at least 30 minutes before serving.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Cucumber — Make sure to slice the cucumber thinly for a crisp texture.
• Chickpeas — If using canned chickpeas, rinse them thoroughly before adding to the salad for a cleaner taste.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of toasted sesame seeds on top of the salad.
• Adjust the amount of Middle Eastern spices according to your preference for a milder or spicier taste.
• Serve the Middle Eastern Kerabu as a refreshing side dish alongside grilled meats or as a light lunch option.

Serving advice

Middle Eastern Kerabu is best served chilled to enhance its refreshing qualities. Garnish with a few fresh mint leaves for an added touch of elegance.

Presentation advice

Present the Middle Eastern Kerabu in a large salad bowl or on a platter, allowing the vibrant colors of the vegetables to shine through. The contrasting hues of green, red, and yellow will make the dish visually appealing.