Taoist Kroket

Ingredients

The Taoist Kroket differs from the original Dutch Kroket in several ways. Firstly, the filling of the Taoist Kroket incorporates tofu and mushrooms, adding a Taoist twist to the traditional mashed potato filling. Additionally, the Taoist Kroket is coated in a light breadcrumb crust instead of the traditional flour, egg, and breadcrumb coating. These adaptations make the Taoist Kroket suitable for the Taoist diet, which emphasizes plant-based ingredients and simplicity. We alse have the original recipe for Kroket, so you can check it out.

• 2 cups (470ml) mashed potatoes 2 cups (470ml) mashed potatoes
• 1 cup (240ml) tofu, crumbled 1 cup (240ml) tofu, crumbled
• 1 cup (240ml) mushrooms, finely chopped 1 cup (240ml) mushrooms, finely chopped
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 teaspoon (5ml) sesame oil 1 teaspoon (5ml) sesame oil
• 1 teaspoon (5ml) ginger, grated 1 teaspoon (5ml) ginger, grated
• 1 teaspoon (5ml) garlic powder 1 teaspoon (5ml) garlic powder
• 1/2 teaspoon (2.5ml) white pepper 1/2 teaspoon (2.5ml) white pepper
• 1/4 teaspoon (1.25ml) salt 1/4 teaspoon (1.25ml) salt
• 1/4 teaspoon (1.25ml) paprika 1/4 teaspoon (1.25ml) paprika
• 1/4 teaspoon (1.25ml) turmeric 1/4 teaspoon (1.25ml) turmeric
• 1/4 teaspoon (1.25ml) dried thyme 1/4 teaspoon (1.25ml) dried thyme
• 1/4 teaspoon (1.25ml) dried parsley 1/4 teaspoon (1.25ml) dried parsley
• 1/4 teaspoon (1.25ml) dried oregano 1/4 teaspoon (1.25ml) dried oregano
• 1/4 teaspoon (1.25ml) dried basil 1/4 teaspoon (1.25ml) dried basil
• 1/4 teaspoon (1.25ml) dried rosemary 1/4 teaspoon (1.25ml) dried rosemary
• 1 cup (240ml) breadcrumbs 1 cup (240ml) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 10g
• Fiber: 5g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, crumbled tofu, and chopped mushrooms.
2. 2.
   Add the soy sauce, sesame oil, ginger, garlic powder, white pepper, salt, paprika, turmeric, dried thyme, dried parsley, dried oregano, dried basil, and dried rosemary to the bowl. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the mixture into small croquettes, about 2 inches (5cm) long and 1 inch (2.5cm) thick.
4. 4.
   Roll each croquette in breadcrumbs, ensuring they are evenly coated.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
6. 6.
   Carefully place the coated croquettes into the hot oil and fry until golden brown and crispy, approximately 4-5 minutes.
7. 7.
   Remove the Taoist Kroket from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Taoist Kroket hot and crispy, alongside your favorite dipping sauce or as a side dish.

Treat your ingredients with care...

• Tofu — Make sure to press the tofu to remove excess moisture before crumbling it. This will help achieve a firmer texture in the filling.
• Mushrooms — Use any variety of mushrooms you prefer, such as cremini, button, or shiitake. Finely chop them to ensure they blend well with the other ingredients.

Tips & Tricks

• For an extra burst of flavor, add a dash of tamari or liquid aminos to the filling mixture.
• If you prefer a spicier kick, sprinkle some chili flakes into the breadcrumb coating.
• To make the Taoist Kroket gluten-free, use gluten-free breadcrumbs or crushed rice crackers instead.
• Experiment with different herbs and spices to customize the flavor profile of the Taoist Kroket.
• Serve the Taoist Kroket with a side of fresh salad or steamed vegetables for a complete meal.

Serving advice

Serve the Taoist Kroket as an appetizer at a Taoist-themed gathering or as a delightful snack for a Zen-inspired afternoon tea. Pair it with a dipping sauce of your choice, such as sweet chili sauce or a tangy soy-based dip.

Presentation advice

Arrange the Taoist Kroket on a platter, garnished with fresh herbs like cilantro or parsley. Sprinkle some sesame seeds on top for an added visual appeal. Serve them alongside a small dish of the dipping sauce to enhance the presentation.