Chifa-inspired Potato Pie

Ingredients

In this Chifa-inspired adaptation, we infuse the traditional Balkan Krompiruša with the vibrant flavors of Chifa cuisine. We incorporate Chifa spices to add a unique twist to the dish, creating a fusion of Peruvian and Balkan flavors. We alse have the original recipe for Krompiruša, so you can check it out.

• 2 cups (400g) mashed potatoes 2 cups (400g) mashed potatoes
• 1 cup (150g) diced onions 1 cup (150g) diced onions
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• Salt and pepper to taste Salt and pepper to taste
• 1 sheet of puff pastry 1 sheet of puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 5g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the diced onions and sauté until translucent.
3. 3.
   Add the mashed potatoes to the skillet and mix well with the onions.
4. 4.
   Stir in the cumin, paprika, turmeric, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld together.
5. 5.
   Remove the skillet from heat and let the potato mixture cool slightly.
6. 6.
   Roll out the puff pastry sheet and line a pie dish with it.
7. 7.
   Pour the potato mixture into the pie dish and spread it evenly.
8. 8.
   Cover the pie with another sheet of puff pastry, sealing the edges with a fork.
9. 9.
   Brush the top of the pie with the beaten egg to give it a golden color.
10. 10.
    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
11. 11.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed before using it. If using frozen puff pastry, follow the package instructions for thawing.

Tips & Tricks

• For added flavor, you can sprinkle some grated cheese on top of the potato filling before covering it with the second sheet of puff pastry.
• Serve the potato pie warm with a side of fresh salad for a complete meal.
• Feel free to adjust the spices according to your taste preferences. Add a pinch of chili powder for a spicy kick.

Serving advice

Serve the Chifa-inspired Potato Pie as a main course for lunch or dinner. Pair it with a side of mixed greens or a fresh cucumber and tomato salad.

Presentation advice

To make the dish visually appealing, garnish the pie with a sprinkle of fresh chopped parsley or cilantro before serving. This adds a pop of color and freshness to the presentation.