Chifa-inspired Stuffed Pancakes

Ingredients

In this Chifa-inspired adaptation of gözleme, we incorporate Chifa cuisine's unique flavors and ingredients. Instead of the traditional Turkish fillings, we use marinated meat, vegetables, and aromatic spices commonly found in Chifa cuisine. The cooking technique remains the same, with the pancakes being cooked on a griddle until golden and crispy. This fusion of Turkish and Chifa cuisines creates a new and exciting twist on the classic gözleme. We alse have the original recipe for Gözleme, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 200g marinated meat (such as chicken or pork), thinly sliced 200g marinated meat (such as chicken or pork), thinly sliced
• 1 cup (150g) mixed vegetables (such as bell peppers, carrots, and cabbage), thinly sliced 1 cup (150g) mixed vegetables (such as bell peppers, carrots, and cabbage), thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon Chinese five-spice powder
• Salt and pepper, to taste Salt and pepper, to taste
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, combine the marinated meat, mixed vegetables, minced garlic, soy sauce, grated ginger, Chinese five-spice powder, salt, and pepper. Mix well to ensure the meat and vegetables are evenly coated with the marinade.
3. 3.
   Divide the dough into small balls and roll each ball into a thin circle on a lightly floured surface.
4. 4.
   Place a portion of the marinated meat and vegetable mixture onto one half of the rolled-out dough circle. Fold the other half of the dough over the filling, pressing the edges to seal.
5. 5.
   Heat a griddle or non-stick pan over medium heat and lightly grease with vegetable oil. Cook the stuffed pancakes for about 3-4 minutes on each side, or until golden and crispy.
6. 6.
   Repeat the process with the remaining dough and filling.
7. 7.
   Serve the Chifa-inspired stuffed pancakes hot and enjoy!

Treat your ingredients with care...

• Marinated meat — Ensure the meat is thinly sliced for quick and even cooking.
• Chinese five-spice powder — Adjust the amount according to your preference for a stronger or milder flavor.
• Vegetables — Slice the vegetables thinly to ensure they cook evenly within the pancakes.
• Dough — Resting the dough allows it to relax and become more pliable, making it easier to roll out.

Tips & Tricks

• Experiment with different fillings such as shrimp, tofu, or mushrooms to suit your taste preferences.
• Serve the Chifa-inspired stuffed pancakes with a side of soy sauce or sweet chili sauce for dipping.
• If you prefer a spicier kick, add a dash of chili flakes or Sriracha to the filling mixture.
• Make a larger batch of the dough and freeze the extra pancakes for later use.
• For a crispier texture, brush the pancakes with melted butter before cooking.

Serving advice

Serve the Chifa-inspired stuffed pancakes hot off the griddle to fully enjoy their crispy exterior and flavorful filling. Cut them into smaller pieces for easy sharing or serve them as a main dish accompanied by a fresh salad.

Presentation advice

Arrange the Chifa-inspired stuffed pancakes on a platter, showcasing their golden-brown color and enticing fillings. Garnish with fresh herbs such as cilantro or green onions for a pop of color and added freshness.