Tuscan-style Lapskaus

Ingredients

In this Tuscan adaptation of Lapskaus, the original Norwegian recipe is transformed by incorporating Tuscan ingredients and flavors. The addition of tomatoes and cannellini beans brings a Mediterranean twist to the dish, while Tuscan herbs like rosemary and thyme infuse it with aromatic flavors. The traditional Norwegian stew is given a Tuscan makeover, resulting in a unique and delicious fusion of cuisines. We alse have the original recipe for Lapskaus, so you can check it out.

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, diced 1 onion, diced
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 celery stalks, diced 2 celery stalks, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 400g (14 oz) canned cannellini beans, drained and rinsed 400g (14 oz) canned cannellini beans, drained and rinsed
• 500ml (2 cups) beef broth 500ml (2 cups) beef broth
• 2 sprigs fresh rosemary 2 sprigs fresh rosemary
• 2 sprigs fresh thyme 2 sprigs fresh thyme
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 40g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened.
3. 3.
   Return the beef to the pot and add the diced tomatoes, cannellini beans, beef broth, rosemary, and thyme sprigs. Season with salt and pepper.
4. 4.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
5. 5.
   Remove the rosemary and thyme sprigs before serving. Adjust the seasoning if needed.
6. 6.
   Serve the Tuscan-style Lapskaus hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Beef stew meat — For a more tender result, choose a cut of beef that is suitable for slow cooking, such as chuck or brisket.

Tips & Tricks

• To enhance the Tuscan flavors, you can add a splash of red wine to the stew during the cooking process.
• Serve the Tuscan-style Lapskaus with crusty bread to soak up the delicious sauce.
• For a heartier meal, you can serve the stew over a bed of creamy polenta.

Serving advice

Tuscan-style Lapskaus is best served hot, allowing the flavors to fully develop. Serve it in deep bowls, garnished with fresh herbs for an extra touch of freshness.

Presentation advice

To enhance the presentation of Tuscan-style Lapskaus, you can sprinkle some grated Parmesan cheese on top just before serving. The cheese will melt into the stew, adding a creamy and savory element.