Muisca-inspired Leche de Tigre

Ingredients

In this Muisca-inspired version of Leche de Tigre, we incorporate indigenous Muisca ingredients and flavors to create a unique twist on the traditional Peruvian dish. The marinade is infused with Muisca herbs and spices, giving it a distinct flavor profile that sets it apart from the original. Additionally, the use of local citrus fruits and the incorporation of Muisca culinary techniques add an authentic touch to this adaptation. We alse have the original recipe for Leche de tigre, so you can check it out.

• 1 cup (240ml) freshly squeezed Muisca orange juice 1 cup (240ml) freshly squeezed Muisca orange juice
• 1/4 cup (60ml) Muisca lime juice 1/4 cup (60ml) Muisca lime juice
• 1/4 cup (60ml) Muisca lemon juice 1/4 cup (60ml) Muisca lemon juice
• 1/4 cup (60ml) Muisca grapefruit juice 1/4 cup (60ml) Muisca grapefruit juice
• 1/4 cup (60ml) Muisca tangerine juice 1/4 cup (60ml) Muisca tangerine juice
• 1/4 cup (60ml) Muisca mandarin juice 1/4 cup (60ml) Muisca mandarin juice
• 1 tablespoon Muisca cilantro, finely chopped 1 tablespoon Muisca cilantro, finely chopped
• 1 tablespoon Muisca mint leaves, finely chopped 1 tablespoon Muisca mint leaves, finely chopped
• 1 tablespoon Muisca huacatay leaves, finely chopped 1 tablespoon Muisca huacatay leaves, finely chopped
• 1 tablespoon Muisca rocoto pepper, finely chopped 1 tablespoon Muisca rocoto pepper, finely chopped
• 1 tablespoon Muisca ají amarillo pepper, finely chopped 1 tablespoon Muisca ají amarillo pepper, finely chopped
• 1 tablespoon Muisca red onion, finely chopped 1 tablespoon Muisca red onion, finely chopped
• 1 clove Muisca garlic, minced 1 clove Muisca garlic, minced
• 1 teaspoon Muisca cumin powder 1 teaspoon Muisca cumin powder
• 1 teaspoon Muisca salt 1 teaspoon Muisca salt
• 1/2 teaspoon Muisca black pepper 1/2 teaspoon Muisca black pepper

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 1g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the Muisca orange juice, Muisca lime juice, Muisca lemon juice, Muisca grapefruit juice, Muisca tangerine juice, and Muisca mandarin juice.
2. 2.
   Add the Muisca cilantro, Muisca mint leaves, Muisca huacatay leaves, Muisca rocoto pepper, Muisca ají amarillo pepper, Muisca red onion, minced Muisca garlic, Muisca cumin powder, Muisca salt, and Muisca black pepper to the citrus juice mixture.
3. 3.
   Stir well to combine all the ingredients and let the marinade sit for at least 30 minutes to allow the flavors to meld together.
4. 4.
   Once the marinade is ready, strain it through a fine-mesh sieve to remove any solids.
5. 5.
   The Muisca-inspired Leche de Tigre is now ready to be used as a marinade or served as a refreshing drink.

Treat your ingredients with care...

• Muisca cilantro — Use fresh Muisca cilantro leaves for the best flavor. If Muisca cilantro is not available, you can substitute it with regular cilantro.
• Muisca huacatay leaves — Muisca huacatay leaves have a unique flavor similar to a mix of mint and basil. If Muisca huacatay leaves are not accessible, you can substitute them with a combination of mint and basil leaves.
• Muisca rocoto pepper — Muisca rocoto pepper is a spicy pepper with a fruity flavor. If Muisca rocoto pepper is not available, you can use any other spicy pepper of your choice.
• Muisca ají amarillo pepper — Muisca ají amarillo pepper is a medium-spicy pepper with a fruity and slightly sweet flavor. If Muisca ají amarillo pepper is not accessible, you can substitute it with a combination of bell peppers and a small amount of chili pepper for heat.

Tips & Tricks

• For a spicier version, increase the amount of Muisca rocoto pepper or add a small amount of Muisca ají amarillo pepper.
• Adjust the citrus juice ratios according to your preference for a more tangy or sweeter flavor.
• Serve the Muisca-inspired Leche de Tigre as a refreshing drink by adding ice cubes and garnishing with a sprig of Muisca mint.
• Use the strained solids from the marinade as a flavorful addition to ceviche or seafood dishes.
• Experiment with different Muisca herbs and spices to customize the flavor profile of the Leche de Tigre.

Serving advice

Serve the Muisca-inspired Leche de Tigre as a marinade for seafood dishes, such as ceviche or tiradito. Alternatively, enjoy it as a refreshing drink by pouring it over ice and garnishing with a sprig of Muisca mint.

Presentation advice

Present the Muisca-inspired Leche de Tigre in a clear glass or bowl to showcase its vibrant golden color. Garnish with a sprinkle of finely chopped Muisca herbs and a slice of Muisca citrus fruit for an appealing visual presentation.