Castilian-Leonese Mämmi

Ingredients

In this adaptation, we incorporate Castilian-Leonese flavors by infusing the traditional Mämmi with cinnamon and citrus. Additionally, we use local ingredients such as honey and wheat flour to enhance the flavors and textures of the dish, giving it a distinct Castilian-Leonese touch. We alse have the original recipe for Mämmi, so you can check it out.

• 500g (2 cups) rye flour 500g (2 cups) rye flour
• 500g (2 cups) wheat flour 500g (2 cups) wheat flour
• 1 liter (4 cups) water 1 liter (4 cups) water
• 250g (1 cup) honey 250g (1 cup) honey
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lemon Zest of 1 lemon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 80g, 30g
• Protein: 8g
• Fiber: 10g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the rye flour, wheat flour, and water. Mix well until a smooth batter is formed.
2. 2.
   Add the honey, ground cinnamon, orange zest, lemon zest, and salt to the batter. Stir until all the ingredients are well incorporated.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Transfer the batter to an oven-safe dish and cover it with a lid or aluminum foil.
5. 5.
   Place the dish in the preheated oven and bake for 2 hours.
6. 6.
   After 2 hours, remove the lid or foil and continue baking for an additional 30 minutes, or until the top is golden brown.
7. 7.
   Once baked, remove from the oven and let it cool completely before serving.
8. 8.
   Serve chilled or at room temperature, garnished with a sprinkle of cinnamon and a drizzle of honey, if desired.

Treat your ingredients with care...

• Rye flour — Make sure to use finely ground rye flour for a smoother texture in the final dish.
• Wheat flour — Opt for all-purpose wheat flour to achieve the desired consistency.
• Honey — Choose a high-quality honey to enhance the flavor of the dessert.
• Ground cinnamon — Use freshly ground cinnamon for the best aroma and taste.
• Orange and lemon zest — Grate the zest from organic oranges and lemons to avoid any bitterness from pesticides.

Tips & Tricks

• For a creamier texture, you can add a splash of milk or cream to the batter before baking.
• Adjust the sweetness by adding more or less honey according to your preference.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Experiment with different citrus zests such as lime or grapefruit for a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Castilian-Leonese Mämmi is traditionally served chilled or at room temperature. It can be enjoyed as a standalone dessert or paired with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation, sprinkle a pinch of cinnamon on top of the Mämmi before serving. You can also drizzle a little honey over the dish for an added touch of sweetness.