Hamburgi Mandi

Ingredients

In this Hamburgi Mandi recipe, we have incorporated Hamburg-specific ingredients like mustard seeds and dill to infuse the dish with the flavors of the region. Additionally, we have adapted the cooking techniques to suit Hamburg cuisine, while still maintaining the essence of the original Yemeni Mandi. We alse have the original recipe for Mandi, so you can check it out.

• 500g (1.1 lb) lamb or chicken, cut into pieces 500g (1.1 lb) lamb or chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon dried dill 1 teaspoon dried dill
• 2 cups (400g) basmati rice 2 cups (400g) basmati rice
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• Salt, to taste Salt, to taste
• Caramelized onions, raisins, and almonds for garnish Caramelized onions, raisins, and almonds for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the lamb or chicken pieces to the pot and cook until browned on all sides.
3. 3.
   Sprinkle the cumin powder, coriander powder, turmeric powder, mustard seeds, and dried dill over the meat. Stir well to coat the meat evenly with the spices.
4. 4.
   Pour in the basmati rice and chicken or vegetable broth. Season with salt to taste.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 30 minutes, or until the rice is cooked and the meat is tender.
6. 6.
   Once cooked, fluff the rice with a fork and transfer the Hamburgi Mandi to a serving platter.
7. 7.
   Garnish with caramelized onions, raisins, and almonds for an added touch of sweetness and crunch.
8. 8.
   Serve hot and enjoy the delightful fusion of Yemeni and Hamburg flavors.

Treat your ingredients with care...

• Basmati rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.
• Mustard seeds — Toast the mustard seeds in a dry pan over low heat for a few minutes to enhance their flavor.
• Dried dill — Crush the dried dill between your palms before adding it to the dish to release its aromatic oils.

Tips & Tricks

• For a smoky flavor, you can add a pinch of smoked paprika to the spice blend.
• If you prefer a spicier version, add a chopped chili pepper or a dash of chili powder to the marinade.
• To save time, you can use pre-cooked rice and simmer the meat in the spices and broth separately before combining them.
• Experiment with different types of meat, such as beef or turkey, to personalize the dish to your taste.
• Serve the Hamburgi Mandi with a side of yogurt or cucumber raita to balance the flavors.

Serving advice

Serve the Hamburgi Mandi as a centerpiece dish, accompanied by a fresh salad or steamed vegetables. Provide individual plates or bowls for each guest, allowing them to savor the flavors and textures of the dish.

Presentation advice

Present the Hamburgi Mandi on a large platter, with the caramelized onions, raisins, and almonds beautifully arranged on top. Sprinkle some fresh herbs, such as parsley or cilantro, for a pop of color. The vibrant and aromatic presentation will entice your guests.