Dish
Gatnabour
Gatnabour is made by cooking chickpeas with onions, garlic, and a variety of spices such as cumin and paprika. The mixture is then mashed and formed into small patties which are then fried until crispy. The dish is a popular street food in Libya and is often served with bread and a spicy sauce.
Origins and history
Gatnabour has been a popular dish in Libya for many years. It is believed to have originated in the coastal city of Benghazi and has since spread throughout the country.
Dietary considerations
Gluten-free, vegan
Variations
There are many variations of gatnabour, with some recipes calling for different types of beans or adding additional ingredients such as parsley or lemon juice.
Presentation and garnishing
Gatnabour is traditionally served with bread and a spicy sauce. The dish can be garnished with additional spices or herbs for added flavor.
Tips & Tricks
To make the dish spicier, add more cayenne pepper or chili powder to the mixture.
Side-dishes
Bread
Drink pairings
Mint tea
Delicious Gatnabour recipes
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