Pani Appa with a New York Twist

Ingredients

In this adaptation, we have added cream cheese and smoked salmon to the traditional Pani Appa recipe, giving it a unique NYC twist. These additions bring a creamy and smoky flavor to the dish, elevating it to a whole new level. We alse have the original recipe for Pani appa, so you can check it out.

• 2 cups (470ml) rice flour 2 cups (470ml) rice flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60g) cream cheese, softened 1/4 cup (60g) cream cheese, softened
• 4 ounces (113g) smoked salmon, finely chopped 4 ounces (113g) smoked salmon, finely chopped
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1/4 cup (15g) fresh dill, chopped 1/4 cup (15g) fresh dill, chopped
• 1/4 cup (15g) fresh chives, chopped 1/4 cup (15g) fresh chives, chopped
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon baking powder 1 teaspoon baking powder
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 7g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, coconut milk, cream cheese, smoked salmon, cilantro, dill, chives, onion, green chilies, baking powder, and salt. Mix well to form a smooth batter.
2. 2.
   Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
3. 3.
   Pour a spoonful of the batter onto the pan to form small pancakes. Cook until the edges turn golden brown, then flip and cook the other side until golden brown as well.
4. 4.
   Repeat the process with the remaining batter, adding more oil to the pan as needed.
5. 5.
   Serve the Pani Appa warm with a side of spicy chutney or a dollop of cream cheese.

Treat your ingredients with care...

• Cream Cheese — Make sure to soften the cream cheese before adding it to the batter. This will ensure a smooth and creamy texture in the pancakes.

Tips & Tricks

• For a spicier version, add more green chilies to the batter.
• Serve the Pani Appa with a side of spicy tomato chutney for an extra kick.
• If you prefer a milder flavor, you can omit the smoked salmon and replace it with finely chopped vegetables like bell peppers or carrots.
• Experiment with different herbs like parsley or basil to customize the flavor profile.
• Make sure to cook the pancakes on medium heat to achieve a crispy exterior while maintaining a soft and fluffy interior.

Serving advice

Serve the Pani Appa as an appetizer or a brunch dish. Arrange them on a platter and garnish with fresh herbs for an attractive presentation. Provide small bowls of spicy chutney and cream cheese for dipping or spreading.

Presentation advice

Arrange the Pani Appa on a wooden serving board or a colorful plate to showcase the vibrant green color. Garnish with a sprig of fresh dill or a sprinkle of chopped chives for an elegant touch. Serve alongside a bowl of spicy chutney and cream cheese for a visually appealing and delicious presentation.