Spiced Potato Curry with Fragrant Basmati Rice

Ingredients

In this adaptation of the original Portuguese dish, Papas de sarrabulho, we have transformed it into a flavorful Indian vegetarian delight. The original dish typically includes meat and blood, which we have replaced with potatoes and a blend of aromatic spices. By incorporating Indian spices and cooking techniques, we have created a dish that captures the essence of Indian vegetarian cuisine while still paying homage to the original flavors and textures. We alse have the original recipe for Papas de sarrabulho, so you can check it out.

• 4 large potatoes, peeled and diced (800g) 4 large potatoes, peeled and diced (800g)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cup vegetable broth (240ml) 1 cup vegetable broth (240ml)
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• For the Fragrant Basmati Rice: For the Fragrant Basmati Rice:
• 1 cup basmati rice (200g) 1 cup basmati rice (200g)
• 2 cups water (470ml) 2 cups water (470ml)
• 1 cinnamon stick 1 cinnamon stick
• 2 cardamom pods 2 cardamom pods
• 4 cloves 4 cloves
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the cumin powder, coriander powder, turmeric powder, garam masala, and chili powder to the pot. Stir well to coat the onions and garlic with the spices.
4. 4.
   Add the diced tomatoes to the pot and cook until they soften and release their juices.
5. 5.
   Add the diced potatoes to the pot and stir to coat them with the spice mixture.
6. 6.
   Pour in the vegetable broth and season with salt. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 20 minutes, or until the potatoes are tender.
7. 7.
   While the curry is simmering, prepare the fragrant basmati rice. In a separate pot, combine the rinsed basmati rice, water, cinnamon stick, cardamom pods, cloves, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
8. 8.
   Once the potatoes are tender, remove the pot from the heat. Garnish the curry with fresh cilantro.
9. 9.
   Serve the Spiced Potato Curry with Fragrant Basmati Rice hot and enjoy the flavors of Indian vegetarian cuisine.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
• Basmati rice — Rinse the rice thoroughly to remove excess starch and achieve fluffy grains. Soaking the rice for 30 minutes before cooking can also enhance its texture.

Tips & Tricks

• Adjust the spice levels according to your preference. Add more chili powder for extra heat or reduce it for a milder flavor.
• For a creamier curry, you can add a splash of coconut milk or cashew cream towards the end of cooking.
• Serve the curry with naan bread or roti for a complete Indian meal experience.
• Feel free to add other vegetables like peas or bell peppers to the curry for added texture and flavor.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Spiced Potato Curry with Fragrant Basmati Rice in individual bowls, garnished with fresh cilantro. Accompany it with warm naan bread or roti for a satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some additional garam masala and a drizzle of olive oil over the curry before serving. Place a cinnamon stick on top of the rice for an elegant touch.