Oceanic Coconut Cream Pie

Ingredients

In this adaptation, we have transformed the classic American Possum Pie into an Oceanic Coconut Cream Pie. While the original recipe uses ingredients like chocolate and pecans, we have replaced them with coconut to infuse the dish with the flavors of the Pacific islands. The result is a tropical twist on the traditional pie, bringing a taste of the oceanic cuisine to your dessert table. We alse have the original recipe for Possum Pie, so you can check it out.

• 1 pre-made pie crust 1 pre-made pie crust
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (80g) shredded coconut, toasted 1 cup (80g) shredded coconut, toasted
• 1 cup (240ml) whipped cream, for topping 1 cup (240ml) whipped cream, for topping
• Additional toasted coconut flakes, for garnish Additional toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 24g, 18g
• Carbohydrates (total, sugars): 32g, 18g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the pre-made pie crust in a pie dish and bake it according to the package instructions. Let it cool completely.
3. 3.
   In a saucepan, combine the coconut milk, heavy cream, sugar, cornstarch, and egg yolks. Whisk until smooth.
4. 4.
   Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
5. 5.
   Remove the saucepan from heat and stir in the vanilla extract and shredded coconut.
6. 6.
   Pour the coconut custard into the cooled pie crust and smooth the top.
7. 7.
   Refrigerate the pie for at least 4 hours, or until set.
8. 8.
   Before serving, spread the whipped cream over the chilled pie and sprinkle with toasted coconut flakes.
9. 9.
   Slice and serve chilled.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture.
• Shredded coconut — Toast the shredded coconut in a dry skillet over medium heat until golden brown for enhanced flavor and crunch.

Tips & Tricks

• For an extra tropical touch, you can add a tablespoon of rum to the coconut custard mixture.
• To save time, you can use a store-bought whipped cream instead of making your own.
• If you prefer a sweeter pie, you can increase the amount of sugar in the coconut custard.

Serving advice

Serve the Oceanic Coconut Cream Pie chilled for the best taste and texture. It pairs well with a dollop of whipped cream and a sprinkle of toasted coconut flakes on top.

Presentation advice

To make the pie visually appealing, garnish the whipped cream topping with a dusting of cocoa powder or a drizzle of chocolate sauce. You can also place a few fresh tropical fruits, such as sliced mango or pineapple, on the side of each slice.