Ionian Islands Prügeltorte

Ingredients

The Ionian Islands Prügeltorte differs from the original German Prügeltorte by incorporating the flavors and ingredients commonly found in the Ionian Islands cuisine. The traditional German recipe is adapted to include the vibrant citrus flavors of lemon and orange zest, which add a refreshing twist to the cake. Additionally, the filling is made with Greek yogurt and honey, giving it a Mediterranean touch and a tangy sweetness. We alse have the original recipe for Prügeltorte, so you can check it out.

• 4 large eggs 4 large eggs
• 150g (1 1/4 cups) all-purpose flour 150g (1 1/4 cups) all-purpose flour
• 150g (3/4 cup) granulated sugar 150g (3/4 cup) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• 200g (1 cup) Greek yogurt 200g (1 cup) Greek yogurt
• 3 tablespoons honey 3 tablespoons honey
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 8g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. 3.
   Sift the flour and baking powder into the egg mixture and gently fold until well combined.
4. 4.
   Add the lemon zest and orange zest to the batter and mix well.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top.
6. 6.
   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the cake from the oven and let it cool completely.
8. 8.
   In a separate bowl, mix the Greek yogurt and honey until well combined.
9. 9.
   Once the cake has cooled, slice it horizontally into two equal layers.
10. 10.
    Spread the Greek yogurt and honey mixture evenly on the bottom layer of the cake.
11. 11.
    Place the top layer of the cake on top of the filling.
12. 12.
    Dust the cake with powdered sugar before serving.

Treat your ingredients with care...

• Lemon zest — Make sure to wash the lemon thoroughly before zesting to remove any wax or residue.
• Orange zest — Use a microplane or fine grater to zest the orange, avoiding the bitter white pith.
• Greek yogurt — Opt for a thick and creamy Greek yogurt for the best texture and flavor.
• Honey — Choose a high-quality honey with a mild flavor to complement the other ingredients.
• Powdered sugar — Sift the powdered sugar before dusting the cake for a smooth and even coating.

Tips & Tricks

• For an extra burst of flavor, add a splash of orange blossom water to the Greek yogurt and honey filling.
• Garnish the cake with fresh berries or edible flowers for a beautiful presentation.
• If you prefer a sweeter cake, drizzle a little extra honey over the top before dusting with powdered sugar.
• Serve the Ionian Islands Prügeltorte chilled for a refreshing dessert experience.
• This cake can be made a day in advance and stored in the refrigerator for optimal taste and texture.

Serving advice

Slice the Ionian Islands Prügeltorte into wedges and serve on dessert plates. Pair it with a cup of Greek coffee or a glass of sweet Moscato wine for a complete Mediterranean dessert experience.

Presentation advice

To enhance the presentation, place a dollop of Greek yogurt on top of each slice and garnish with a sprinkle of lemon or orange zest. Serve the cake on a decorative platter or cake stand to showcase its beauty.