Chinese Indonesian Pulled Pork Nachos

Ingredients

In this Chinese Indonesian adaptation of Pulled Pork Nachos, we incorporate Chinese Indonesian spices and flavors to give the dish a distinct twist. The pulled pork is seasoned with a blend of Chinese five-spice powder, garlic, ginger, and soy sauce, infusing it with the aromatic and savory notes of Chinese Indonesian cuisine. The sauce used to drizzle over the nachos is a combination of sweet soy sauce, chili, and lime juice, adding a tangy and spicy kick to the dish. These adaptations create a fusion dish that showcases the best of both Mexican-American and Chinese Indonesian flavors. We alse have the original recipe for Pulled Pork Nachos, so you can check it out.

• 500g (1.1 lb) boneless pork shoulder 500g (1.1 lb) boneless pork shoulder
• 2 teaspoons Chinese five-spice powder 2 teaspoons Chinese five-spice powder
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 200g (7 oz) tortilla chips 200g (7 oz) tortilla chips
• 200g (7 oz) shredded cheese (cheddar or mozzarella) 200g (7 oz) shredded cheese (cheddar or mozzarella)
• 2 tablespoons sweet soy sauce 2 tablespoons sweet soy sauce
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Juice of 1 lime Juice of 1 lime
• 2 spring onions, thinly sliced 2 spring onions, thinly sliced
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 30g (Sugars: 5g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the Chinese five-spice powder, minced garlic, grated ginger, and soy sauce to make a marinade.
3. 3.
   Rub the marinade all over the pork shoulder, ensuring it is evenly coated.
4. 4.
   Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the pork shoulder and sear it on all sides until browned.
5. 5.
   Transfer the skillet to the preheated oven and roast the pork for 2-3 hours, or until it is tender and easily shreds with a fork.
6. 6.
   Remove the pork from the oven and let it cool slightly. Shred the pork using two forks.
7. 7.
   Increase the oven temperature to 200°C (400°F).
8. 8.
   Arrange the tortilla chips on a baking sheet in a single layer.
9. 9.
   Sprinkle the shredded pork evenly over the tortilla chips.
10. 10.
    Sprinkle the shredded cheese over the pork and chips.
11. 11.
    Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
12. 12.
    In a small bowl, whisk together the sweet soy sauce, chili flakes, and lime juice to make the sauce.
13. 13.
    Drizzle the sauce over the nachos.
14. 14.
    Garnish with sliced spring onions, red chili, and fresh cilantro leaves.
15. 15.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Pork shoulder — For the best results, choose a boneless pork shoulder with some marbling, as it will yield tender and juicy pulled pork.
• Chinese five-spice powder — This aromatic spice blend typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. If you can't find it, you can make your own by combining equal parts of these spices.
• Sweet soy sauce — Also known as kecap manis, it is a thick and sweet Indonesian soy sauce. If unavailable, you can substitute it with a mixture of regular soy sauce and brown sugar.

Tips & Tricks

• To save time, you can use store-bought pulled pork instead of roasting your own.
• Customize the level of spiciness by adjusting the amount of chili flakes in the sauce.
• Experiment with different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
• Serve the nachos with a side of guacamole or sour cream for extra creaminess.
• For a refreshing twist, squeeze some lime juice over the nachos before serving.

Serving advice

Serve the Chinese Indonesian Pulled Pork Nachos as a delicious appetizer or as a main course for a casual gathering. They are best enjoyed immediately while the cheese is still gooey and the pork is warm.

Presentation advice

Arrange the nachos on a large platter, ensuring that each chip is topped with a generous amount of pulled pork and melted cheese. Drizzle the sauce over the nachos in an artistic pattern and garnish with sliced spring onions, red chili, and fresh cilantro leaves for a vibrant and appetizing presentation.