Antiguan Spiced Bull Testicles

Ingredients

In the original American cuisine, Rocky Mountain Oysters are typically breaded and deep-fried. However, in Antigua and Barbuda cuisine, the bull testicles are marinated in a flavorful spice blend and pan-fried, giving them a distinct Caribbean twist. We alse have the original recipe for Rocky Mountain Oysters, so you can check it out.

• 1 pound (450g) bull testicles 1 pound (450g) bull testicles
• 2 tablespoons fresh thyme leaves 2 tablespoons fresh thyme leaves
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1 Scotch bonnet pepper, finely chopped 1 Scotch bonnet pepper, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the bull testicles under cold water and pat them dry with paper towels.
2. 2.
   Slice the testicles into thin, even slices.
3. 3.
   In a bowl, combine the thyme, allspice, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and Scotch bonnet pepper.
4. 4.
   Add the bull testicle slices to the spice mixture and toss until they are well coated. Allow them to marinate for at least 30 minutes.
5. 5.
   Heat the vegetable oil in a frying pan over medium heat.
6. 6.
   Add the marinated bull testicle slices to the pan and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
7. 7.
   Remove the bull testicles from the pan and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Antiguan Spiced Bull Testicles hot as an appetizer or main dish.

Treat your ingredients with care...

• Bull testicles — It is important to thoroughly clean and rinse the bull testicles before cooking. Remove any excess membranes or connective tissues for a more tender texture.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper or add additional Scotch bonnet peppers.
• Serve the Antiguan Spiced Bull Testicles with a squeeze of fresh lime juice for a burst of citrus flavor.
• If bull testicles are not readily available, you can substitute them with lamb or pork testicles for a similar taste and texture.
• Make sure to slice the bull testicles thinly and evenly to ensure even cooking.

Serving advice

Serve the Antiguan Spiced Bull Testicles as an appetizer with a side of spicy dipping sauce or as a main dish accompanied by rice and beans for a complete Antiguan meal.

Presentation advice

Arrange the pan-fried bull testicles on a platter and garnish with fresh thyme leaves and sliced Scotch bonnet peppers for an attractive presentation. Serve with colorful side dishes to enhance the visual appeal.