Jamaican Spiced Sausage

Ingredients

In this Jamaican adaptation, the Dutch Rookworst is transformed into a spiced sausage bursting with Caribbean flavors. The original Rookworst is typically seasoned with mace, nutmeg, and white pepper, while the Jamaican version incorporates allspice, thyme, and scotch bonnet peppers for a fiery kick. The cooking technique remains similar, but the addition of Jamaican spices gives the sausage a distinct flavor profile. We alse have the original recipe for Rookworst, so you can check it out.

• 1 lb (450g) pork sausage 1 lb (450g) pork sausage
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 scotch bonnet pepper, finely chopped (adjust according to desired heat level) 1 scotch bonnet pepper, finely chopped (adjust according to desired heat level)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 22g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a small bowl, combine all the spices: allspice, thyme, paprika, black pepper, cayenne pepper, garlic powder, onion powder, cinnamon, nutmeg, and salt.
2. 2.
   Prick the sausages with a fork to prevent them from bursting during cooking.
3. 3.
   Rub the spice mixture all over the sausages, ensuring they are evenly coated.
4. 4.
   Heat the vegetable oil in a skillet over medium heat.
5. 5.
   Add the sausages to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
6. 6.
   Remove the sausages from the skillet and let them rest for a few minutes before serving.
7. 7.
   Serve the Jamaican Spiced Sausage hot with your favorite Jamaican sides.

Treat your ingredients with care...

• Scotch bonnet pepper — Handle with caution as it is very spicy. Adjust the amount according to your heat preference. Consider wearing gloves while chopping to avoid skin irritation.

Tips & Tricks

• For an extra burst of flavor, marinate the sausages in the spice mixture overnight before cooking.
• If you can't find scotch bonnet peppers, you can substitute with habanero peppers for a similar level of heat.
• Serve the Jamaican Spiced Sausage with traditional Jamaican sides like rice and peas, fried plantains, or festival (a sweet fried dumpling).
• If you prefer a milder version, reduce the amount of cayenne pepper or omit it altogether.

Serving advice

Serve the Jamaican Spiced Sausage hot, either as a main dish or as part of a larger Jamaican feast. Garnish with fresh herbs like cilantro or parsley for a pop of color.

Presentation advice

Arrange the Jamaican Spiced Sausage on a platter, allowing the golden-brown color to shine through. Serve it alongside the vibrant colors of traditional Jamaican sides for an eye-catching presentation.