Angolan-style Grilled Bread

Recipe

Angolan-style Grilled Bread

Saboroso Pão Grelhado Angolano (Delicious Angolan Grilled Bread)

4.5 out of 5

Indulge in the flavors of Angolan cuisine with this traditional recipe for Saboroso Pão Grelhado Angolano. This delightful grilled bread, inspired by the South African Roosterkoek, is a staple in Angolan households and pairs perfectly with a variety of dishes.

Jan Dec
Bread› Roosterkoek
African cuisine› Southern African cuisine› South African cuisine
African cuisine› Central African cuisine› Angolan cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

1 hour 25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if optional ingredients are omitted), Dairy-free, Nut-free, Egg-free

Allergens

Wheat

Not suitable for

Gluten-free (due to the use of all-purpose flour)

Ingredients

While the original South African Roosterkoek is typically made with white flour, the Angolan-style Grilled Bread incorporates a mixture of white and cornmeal flour to add a unique texture and flavor. Additionally, Angolan cuisine often includes spices such as piri-piri, garlic, and paprika, which can be added to the dough to infuse the bread with a hint of Angolan flair. We alse have the original recipe for Roosterkoek, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 1g, 0g
  • Carbohydrates (total, sugars): 53g, 1g
  • Protein: 7g
  • Fiber: 4g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the all-purpose flour, cornmeal, instant yeast, and salt. If desired, add the piri-piri spice, minced garlic, and paprika for an Angolan twist.
  2. 2.
    Gradually add warm water to the dry ingredients, mixing well until a soft dough forms.
  3. 3.
    Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
  4. 4.
    Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. 5.
    Once the dough has risen, divide it into small rounds, approximately the size of a tennis ball.
  6. 6.
    Preheat a grill or griddle pan over medium heat.
  7. 7.
    Lightly grease the grill or griddle pan to prevent sticking.
  8. 8.
    Place the dough rounds onto the grill or griddle pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
  9. 9.
    Remove the grilled bread from the heat and let it cool slightly before serving.

Treat your ingredients with care...

  • Cornmeal — Cornmeal adds a unique texture and flavor to the bread. If you prefer a smoother texture, you can substitute it with additional all-purpose flour.

Tips & Tricks

  • For a spicier version, increase the amount of piri-piri spice or add a pinch of cayenne pepper to the dough.
  • Serve the grilled bread warm with a spread of butter or a drizzle of olive oil for extra flavor.
  • Experiment with different herbs and spices to customize the bread to your taste preferences.
  • If you don't have a grill or griddle pan, you can also cook the bread on a stovetop in a lightly greased skillet.

Serving advice

Serve Saboroso Pão Grelhado Angolano as a side dish with traditional Angolan stews, such as Moamba de Galinha (chicken stew) or Calulu (fish stew). It can also be enjoyed on its own as a snack or appetizer.

Presentation advice

Arrange the grilled bread on a platter and garnish with fresh herbs, such as cilantro or parsley, for a vibrant and appetizing presentation.

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