
Recipe
Angolan-style Grilled Bread
Saboroso Pão Grelhado Angolano (Delicious Angolan Grilled Bread)
4.5 out of 5
Indulge in the flavors of Angolan cuisine with this traditional recipe for Saboroso Pão Grelhado Angolano. This delightful grilled bread, inspired by the South African Roosterkoek, is a staple in Angolan households and pairs perfectly with a variety of dishes.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
1 hour 25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if optional ingredients are omitted), Dairy-free, Nut-free, Egg-free
Allergens
Wheat
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
While the original South African Roosterkoek is typically made with white flour, the Angolan-style Grilled Bread incorporates a mixture of white and cornmeal flour to add a unique texture and flavor. Additionally, Angolan cuisine often includes spices such as piri-piri, garlic, and paprika, which can be added to the dough to infuse the bread with a hint of Angolan flair. We alse have the original recipe for Roosterkoek, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (120g) cornmeal 1 cup (120g) cornmeal
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1 teaspoon instant yeast 1 teaspoon instant yeast
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1 teaspoon salt 1 teaspoon salt
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1 cup (240ml) warm water 1 cup (240ml) warm water
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Optional: 1 teaspoon piri-piri spice, 2 cloves garlic (minced), 1 teaspoon paprika Optional: 1 teaspoon piri-piri spice, 2 cloves garlic (minced), 1 teaspoon paprika
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 53g, 1g
- Protein: 7g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, cornmeal, instant yeast, and salt. If desired, add the piri-piri spice, minced garlic, and paprika for an Angolan twist.
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2.Gradually add warm water to the dry ingredients, mixing well until a soft dough forms.
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3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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4.Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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5.Once the dough has risen, divide it into small rounds, approximately the size of a tennis ball.
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6.Preheat a grill or griddle pan over medium heat.
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7.Lightly grease the grill or griddle pan to prevent sticking.
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8.Place the dough rounds onto the grill or griddle pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
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9.Remove the grilled bread from the heat and let it cool slightly before serving.
Treat your ingredients with care...
- Cornmeal — Cornmeal adds a unique texture and flavor to the bread. If you prefer a smoother texture, you can substitute it with additional all-purpose flour.
Tips & Tricks
- For a spicier version, increase the amount of piri-piri spice or add a pinch of cayenne pepper to the dough.
- Serve the grilled bread warm with a spread of butter or a drizzle of olive oil for extra flavor.
- Experiment with different herbs and spices to customize the bread to your taste preferences.
- If you don't have a grill or griddle pan, you can also cook the bread on a stovetop in a lightly greased skillet.
Serving advice
Serve Saboroso Pão Grelhado Angolano as a side dish with traditional Angolan stews, such as Moamba de Galinha (chicken stew) or Calulu (fish stew). It can also be enjoyed on its own as a snack or appetizer.
Presentation advice
Arrange the grilled bread on a platter and garnish with fresh herbs, such as cilantro or parsley, for a vibrant and appetizing presentation.
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