Spicy Fusion Sambal

Ingredients

This fusion version of sambal incorporates elements from various cuisines to create a unique flavor profile. It combines the traditional Indonesian sambal with ingredients commonly found in fusion cuisine, such as lime juice and palm sugar. The result is a sambal that has a tangy and sweet undertone, adding a new dimension to the classic spicy condiment. We alse have the original recipe for Sambal, so you can check it out.

• 10 red chili peppers, seeded and chopped 10 red chili peppers, seeded and chopped
• 4 cloves of garlic 4 cloves of garlic
• 2 shallots, chopped 2 shallots, chopped
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon palm sugar 1 tablespoon palm sugar
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a blender or food processor, combine the chili peppers, garlic, shallots, tomatoes, palm sugar, lime juice, and salt. Blend until you achieve a chunky consistency.
2. 2.
   Heat the vegetable oil in a pan over medium heat. Add the blended mixture and cook for 10-15 minutes, stirring occasionally, until the sambal thickens.
3. 3.
   Remove from heat and let it cool before transferring to a jar or container.
4. 4.
   Store in the refrigerator for up to two weeks.

Treat your ingredients with care...

• Chili peppers — Adjust the number of chili peppers according to your preferred level of spiciness. For a milder sambal, remove the seeds before chopping.
• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or coconut sugar for a similar sweetness.

Tips & Tricks

• For a smoother texture, blend the sambal for a longer duration.
• Adjust the amount of chili peppers and lime juice to suit your preferred level of spiciness and tanginess.
• Experiment with different types of chili peppers for unique flavor variations.
• Use the sambal as a condiment for grilled meats, seafood, or vegetables.
• Mix the sambal with mayonnaise or yogurt to create a spicy dipping sauce.

Serving advice

Serve the Spicy Fusion Sambal as a condiment alongside your favorite dishes. It pairs well with grilled meats, seafood, rice, noodles, or even as a spread on sandwiches or burgers. Adjust the amount according to your preferred level of spiciness.

Presentation advice

Transfer the Spicy Fusion Sambal to a small bowl or jar and garnish with a sprinkle of chopped cilantro or a lime wedge for an attractive presentation. Place it on the table alongside your main dish to add a pop of color and flavor to the meal.