Schusterjunge Curry

Ingredients

In the original Schusterjunge dish, the potatoes are typically boiled and served with a side of sauerkraut and sausage. In this adapted version, the potatoes are transformed into a flavorful curry by simmering them in a spiced tomato-based sauce. The addition of traditional Uttar Pradesh spices and flavors gives the dish a distinct Indian twist. We alse have the original recipe for Schusterjunge, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 2 tomatoes, chopped 2 tomatoes, chopped
• 1/4 cup plain yogurt 1/4 cup plain yogurt
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the cumin seeds and let them sizzle for a few seconds.
3. 3.
   Add the chopped onion and minced garlic to the pan. Sauté until the onion turns golden brown.
4. 4.
   Stir in the ground coriander, turmeric powder, and garam masala. Cook for a minute to toast the spices.
5. 5.
   Add the chopped tomatoes to the pan and cook until they soften and release their juices.
6. 6.
   Add the cubed potatoes to the pan and mix well to coat them with the spice mixture.
7. 7.
   Pour in enough water to cover the potatoes. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
8. 8.
   Stir in the plain yogurt and season with salt to taste.
9. 9.
   Simmer for another 5 minutes to allow the flavors to meld together.
10. 10.
    Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure they cook evenly.
• Cumin seeds — Toasting the cumin seeds before adding other ingredients will enhance their flavor.
• Yogurt — Use plain yogurt for a creamy and tangy taste. If dairy-free or vegan, opt for non-dairy yogurt alternatives.

Tips & Tricks

• For a spicier curry, add a chopped green chili along with the tomatoes.
• Serve the Schusterjunge Curry with steamed rice or naan bread for a complete meal.
• Adjust the consistency of the curry by adding more water if desired.
• Garnish with a squeeze of fresh lemon juice for an extra burst of flavor.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Serve the Schusterjunge Curry hot, garnished with fresh cilantro. Accompany it with steamed rice or naan bread for a satisfying meal.

Presentation advice

Present the Schusterjunge Curry in a deep serving dish, allowing the vibrant colors of the curry to shine through. Garnish with a sprig of fresh cilantro for an added touch of freshness.