Passatelli in Brodo - Uttar Pradesh Style

Ingredients

In this Uttar Pradesh adaptation of Passatelli in Brodo, we incorporate traditional spices and flavors from the region. The dumplings are infused with Uttar Pradesh spices, giving them a distinct taste. The broth is also enhanced with aromatic spices commonly used in Uttar Pradesh cuisine, such as cumin, coriander, and cardamom. These additions transform the dish into a unique blend of Italian and Uttar Pradesh flavors. We alse have the original recipe for Passatelli in brodo, so you can check it out.

• For the dumplings: For the dumplings:
• 200g (7oz) Parmesan cheese, grated 200g (7oz) Parmesan cheese, grated
• 200g (7oz) breadcrumbs 200g (7oz) breadcrumbs
• 2 tsp Uttar Pradesh spice blend (a mix of cumin, coriander, cardamom, and other spices) 2 tsp Uttar Pradesh spice blend (a mix of cumin, coriander, cardamom, and other spices)
• 2 eggs 2 eggs
• Salt, to taste Salt, to taste
• For the broth: For the broth:
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• 1 onion, chopped 1 onion, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tsp cumin seeds 1 tsp cumin seeds
• 1 tsp coriander seeds 1 tsp coriander seeds
• 2 cardamom pods 2 cardamom pods
• 1 cinnamon stick 1 cinnamon stick
• 2 bay leaves 2 bay leaves
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, Uttar Pradesh spice blend, eggs, and salt. Mix well until the ingredients are fully incorporated.
2. 2.
   Shape the mixture into small dumplings, about the size of a walnut.
3. 3.
   In a deep pot, heat some oil over medium heat. Add the cumin seeds, coriander seeds, cardamom pods, cinnamon stick, and bay leaves. Sauté for a minute until fragrant.
4. 4.
   Add the chopped onion and minced garlic to the pot. Cook until the onion becomes translucent.
5. 5.
   Pour in the vegetable broth and bring it to a gentle simmer.
6. 6.
   Carefully drop the Parmesan dumplings into the simmering broth. Cook for about 10-12 minutes or until the dumplings float to the surface.
7. 7.
   Season the broth with salt and pepper to taste.
8. 8.
   Remove the pot from heat and garnish with fresh cilantro or parsley.
9. 9.
   Serve the Passatelli in Brodo hot, allowing the flavors to meld together.

Treat your ingredients with care...

• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Uttar Pradesh spice blend — You can find pre-made Uttar Pradesh spice blends in specialty stores or make your own by combining equal parts cumin, coriander, cardamom, and other spices commonly used in Uttar Pradesh cuisine.

Tips & Tricks

• For a spicier broth, add a pinch of red chili flakes or a small green chili pepper.
• You can customize the dumplings by adding finely chopped vegetables like spinach or grated carrots to the mixture.
• If you prefer a smoother broth, strain it before adding the dumplings.
• Serve the Passatelli in Brodo with a squeeze of lemon juice for a tangy twist.
• Leftover dumplings can be pan-fried until crispy and served as a snack or appetizer.

Serving advice

Serve the Passatelli in Brodo in individual bowls, making sure to include a generous amount of broth and dumplings in each serving. Sprinkle some fresh cilantro or parsley on top for added freshness and color.

Presentation advice

To enhance the presentation, you can drizzle a little extra virgin olive oil over the Passatelli in Brodo just before serving. This adds a glossy sheen to the dish and enhances the flavors.