Dish

Gnocchi al pomodoro

Gnocchi al pomodoro is a simple yet delicious dish that is perfect for any occasion. The gnocchi is made with potatoes, flour, and egg, and is boiled until it is soft and pillowy. The tomato sauce is made with fresh tomatoes, garlic, and basil, and is simmered until it is thick and flavorful. The dish is then topped with freshly grated Parmesan cheese and served hot.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Gnocchi al pomodoro is a classic Italian dish that has been enjoyed for generations. It is believed to have originated in the Campania region of Italy, where it was a popular dish among farmers and laborers. Today, it is enjoyed all over the world and is a staple in many Italian restaurants.

Dietary considerations

Vegetarian

Variations

There are many variations of gnocchi al pomodoro, including adding meatballs or sausage to the sauce. Some people also like to add vegetables like zucchini or eggplant to the sauce for added flavor and nutrition.

Presentation and garnishing

Gnocchi al pomodoro is typically served in a bowl, with the sauce and Parmesan cheese on top. Garnish with fresh basil leaves for added flavor and presentation.

Tips & Tricks

To make the gnocchi extra fluffy, be sure to use starchy potatoes like Russet or Yukon Gold. Also, be sure not to overwork the dough when making the gnocchi, as this can make it tough and chewy.