Odia-style Chawal Senbei (Rice Crackers)

Ingredients

While the original Japanese senbei is typically seasoned with soy sauce or mirin, the Odia-style Chawal Senbei incorporates Odia spices and herbs, such as cumin, turmeric, and curry leaves, to infuse the crackers with a unique flavor profile. Additionally, the cooking technique differs, as the Odia-style senbei are baked instead of grilled or fried. We alse have the original recipe for Senbei, so you can check it out.

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 tablespoon curry leaves, finely chopped 1 tablespoon curry leaves, finely chopped
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Water, as needed for kneading the dough Water, as needed for kneading the dough

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 28g, 0g
• Protein: 3g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the rice flour, cumin seeds, turmeric powder, curry leaves, red chili powder, and salt.
3. 3.
   Add the vegetable oil to the dry ingredients and mix well.
4. 4.
   Gradually add water to the mixture, kneading until a smooth dough is formed.
5. 5.
   Divide the dough into small portions and roll each portion into a thin circle.
6. 6.
   Place the rolled dough circles on a baking sheet lined with parchment paper.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the crackers turn golden and crispy.
8. 8.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smoother texture in the crackers.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your preference.
• Experiment with different herbs and spices from Odia cuisine to customize the flavor of the crackers.
• Store the Chawal Senbei in an airtight container to maintain their crispiness.

Serving advice

Serve the Odia-style Chawal Senbei as a snack on their own or alongside a cup of hot tea. They can also be enjoyed with chutneys or dips of your choice.

Presentation advice

Arrange the rice crackers on a platter or in a bowl, showcasing their golden color and crispy texture. Garnish with a sprinkle of curry leaves for an added touch of freshness.