Recipe
Punjabi-style Stuffed Pastry
Flaky Delight: Punjabi-style Stuffed Pastry
4.5 out of 5
Indulge in the rich flavors of Punjabi cuisine with this delightful Punjabi-style Stuffed Pastry. This recipe combines the traditional Italian sfogliatella with Punjabi spices and ingredients, resulting in a unique and mouthwatering treat.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if vegetable oil is used for frying), Dairy-free, Nut-free, Egg-free
Allergens
Wheat
Not suitable for
Gluten-free, Paleo, Keto, Low-carb, High-protein
Ingredients
In this Punjabi adaptation of sfogliatella, the traditional Italian pastry is transformed by incorporating Punjabi spices and flavors. The original sweet filling is replaced with a savory mixture of spiced potatoes, onions, and peas, giving it a distinct Punjabi twist. The use of Punjabi spices adds a unique depth of flavor to the dish, making it a delightful fusion of two culinary traditions. We alse have the original recipe for Sfogliatella abruzzese, so you can check it out.
-
2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
-
1 cup (200g) boiled and mashed potatoes 1 cup (200g) boiled and mashed potatoes
-
1/2 cup (75g) finely chopped onions 1/2 cup (75g) finely chopped onions
-
1/4 cup (40g) green peas 1/4 cup (40g) green peas
-
1 teaspoon ginger paste 1 teaspoon ginger paste
-
1 teaspoon garlic paste 1 teaspoon garlic paste
-
1 teaspoon Punjabi garam masala 1 teaspoon Punjabi garam masala
-
1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
-
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
-
Salt to taste Salt to taste
-
Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 40g, 2g
- Protein: 6g
- Fiber: 3g
- Salt: 0.5g
Preparation
-
1.In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Mix well until the mixture resembles breadcrumbs.
-
2.Gradually add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
-
3.In a pan, heat some oil and sauté the onions until they turn golden brown.
-
4.Add the ginger paste and garlic paste to the pan and cook for a minute.
-
5.Add the mashed potatoes, green peas, Punjabi garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for 5 minutes. Remove from heat and let the filling cool.
-
6.Divide the dough into small balls and roll each ball into a thin circle.
-
7.Place a spoonful of the potato filling in the center of each circle and fold it into a half-moon shape. Press the edges to seal the pastry.
-
8.Heat vegetable oil in a deep pan for frying. Fry the pastries until they turn golden brown and crispy.
-
9.Remove the pastries from the oil and drain excess oil on a paper towel.
-
10.Serve the Punjabi-style Stuffed Pastries hot with chutney or ketchup.
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy filling.
- Punjabi garam masala — You can either use store-bought Punjabi garam masala or make your own by combining ground cumin, coriander, cardamom, cinnamon, and cloves.
Tips & Tricks
- For a spicier version, add chopped green chilies to the filling.
- You can experiment with different fillings such as paneer (Indian cottage cheese) or mixed vegetables.
- Make sure to seal the edges of the pastries properly to prevent the filling from leaking during frying.
- Serve the pastries immediately after frying to enjoy them at their crispy best.
- These pastries can be made in advance and reheated in the oven before serving.
Serving advice
Serve the Punjabi-style Stuffed Pastries as a snack or appetizer. They can be enjoyed on their own or with a side of mint chutney or tomato ketchup.
Presentation advice
Arrange the Punjabi-style Stuffed Pastries on a platter, garnished with fresh coriander leaves. Serve them hot to showcase their crispy texture.
More recipes...
For Sfogliatella abruzzese
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
Uova con l'aglio
Eggs with Garlic
Uova con l'aglio is a classic Italian dish that translates to "eggs with garlic." It's a simple and flavorful dish that can be enjoyed for...
Cotechino Modena
Modena Cotechino
Cotechino Modena is a traditional Italian sausage made with pork, pork rind, and spices. It is a delicacy that is often served during special occasions.
Polpette
Italian meatballs
Polpette is an Italian dish that is made from ground beef or pork and breadcrumbs. It is a popular comfort food that is often served with a side of pasta.