Chinese Aristocrat Shrimp Canapés

Ingredients

In this adaptation of the original Russian Shrimp Canapés, we have incorporated the flavors and ingredients of Chinese aristocrat cuisine. The marinade for the shrimp includes traditional Chinese spices such as ginger, garlic, and five-spice powder. The canapé shells are made from toasted Chinese mantou bread, which adds a unique texture and flavor. The garnish includes fresh Chinese herbs like cilantro and scallions, and the sauce is a combination of soy sauce, rice vinegar, and a hint of chili for a touch of heat. We alse have the original recipe for Shrimp Canapés, so you can check it out.

• 250g (8.8 oz) large shrimp, peeled and deveined 250g (8.8 oz) large shrimp, peeled and deveined
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced 1 teaspoon garlic, minced
• 1/2 teaspoon five-spice powder 1/2 teaspoon five-spice powder
• 12 slices of Chinese mantou bread, toasted 12 slices of Chinese mantou bread, toasted
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Scallions, thinly sliced, for garnish Scallions, thinly sliced, for garnish
• Chili sauce, for drizzling Chili sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, rice vinegar, ginger, garlic, and five-spice powder.
2. 2.
   Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
3. 3.
   Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
4. 4.
   Remove the shrimp from the heat and let them cool slightly.
5. 5.
   Place a cooked shrimp on each toasted mantou bread slice.
6. 6.
   Garnish with fresh cilantro and sliced scallions.
7. 7.
   Drizzle with chili sauce for a touch of heat.
8. 8.
   Serve the Chinese Aristocrat Shrimp Canapés immediately.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before marinating. Avoid overcooking to maintain their tender texture.
• Chinese mantou bread — Toast the bread slices until they are crispy on the outside but still soft on the inside.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lime juice over the canapés before serving.
• If you prefer a spicier kick, add a pinch of Chinese chili flakes to the marinade.
• Experiment with different herbs for garnish, such as Thai basil or mint, to add a unique twist to the canapés.
• If Chinese mantou bread is not available, you can use regular baguette slices as a substitute.
• To save time, you can marinate the shrimp in advance and refrigerate until ready to cook.

Serving advice

Serve the Chinese Aristocrat Shrimp Canapés as an elegant appetizer at a dinner party or special occasion. Arrange them on a platter and garnish with additional fresh herbs for an eye-catching presentation.

Presentation advice

To enhance the visual appeal, place the canapés on a bed of vibrant lettuce leaves or edible flowers. Use small decorative skewers to hold the shrimp in place on the canapé shells.