Sindhi Kadhi with a Twist: A Fusion of Pakistani and Omaha Flavors

Ingredients

In this Omaha-inspired version of Sindhi Kadhi, we incorporate locally available vegetables such as corn, bell peppers, and potatoes to add a touch of Midwestern charm. Additionally, we infuse the kadhi with a hint of smokiness using Omaha's signature hickory seasoning, elevating the flavors to create a unique fusion dish. We alse have the original recipe for Sindhi kadhi, so you can check it out.

• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons gram flour (besan) 2 tablespoons gram flour (besan)
• 1 cup (235ml) water 1 cup (235ml) water
• 1/2 cup (120ml) corn kernels 1/2 cup (120ml) corn kernels
• 1/2 cup (120ml) diced bell peppers 1/2 cup (120ml) diced bell peppers
• 1/2 cup (120ml) diced potatoes 1/2 cup (120ml) diced potatoes
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon hickory seasoning 1 teaspoon hickory seasoning
• 2 tablespoons oil 2 tablespoons oil
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 25g, 6g
• Protein: 8g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the yogurt, gram flour, and water until smooth. Set aside.
2. 2.
   Heat oil in a large pot over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
3. 3.
   Add chopped onions and minced garlic to the pot. Sauté until the onions turn golden brown.
4. 4.
   Add turmeric powder, red chili powder, and hickory seasoning. Stir well to combine.
5. 5.
   Add corn kernels, diced bell peppers, and diced potatoes to the pot. Cook for 5 minutes, stirring occasionally.
6. 6.
   Pour in the yogurt mixture and mix well. Bring the kadhi to a gentle simmer.
7. 7.
   Reduce the heat to low and let the kadhi cook for 20-25 minutes, stirring occasionally.
8. 8.
   Season with salt to taste and garnish with fresh cilantro.
9. 9.
   Serve the Omaha-inspired Sindhi Kadhi hot with steamed rice or roti.

Treat your ingredients with care...

• Corn kernels — If using fresh corn, boil it for a few minutes before adding it to the kadhi.
• Hickory seasoning — If you can't find hickory seasoning, you can substitute it with smoked paprika for a similar smoky flavor.

Tips & Tricks

• For a thicker kadhi, increase the amount of gram flour.
• Adjust the spiciness by adding more or less red chili powder according to your taste preference.
• To enhance the smoky flavor, you can grill the bell peppers before adding them to the kadhi.
• Serve the kadhi with a side of pickles or papadums for an extra burst of flavor.
• Leftover kadhi can be refrigerated and enjoyed the next day, as the flavors tend to deepen over time.

Serving advice

Serve the Omaha-inspired Sindhi Kadhi hot over steamed rice or with freshly made roti. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Present the kadhi in a deep bowl, allowing the vibrant colors of the vegetables to shine through. Pair it with a side of rice or roti, and sprinkle some chopped cilantro on top for an appealing presentation.