Portuguese Spiced Chicken Bag

Ingredients

In this Portuguese adaptation of the Irish Spice Bag, we replace the traditional mix of spices with the iconic Piri Piri sauce, which adds a fiery kick to the dish. Additionally, we incorporate Portuguese bread as the base, giving it an authentic Portuguese touch. The use of Portuguese vegetables and herbs further enhances the flavors, making it a unique fusion of Irish and Portuguese culinary traditions. We alse have the original recipe for Spice Bag, so you can check it out.

• 500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons Piri Piri sauce 2 tablespoons Piri Piri sauce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 onion, sliced 1 onion, sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 4 Portuguese bread rolls 4 Portuguese bread rolls

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chicken pieces, Piri Piri sauce, olive oil, minced garlic, paprika, dried oregano, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, approximately 8-10 minutes.
3. 3.
   In the same skillet, add the sliced bell peppers and onion. Sauté until they are tender and slightly caramelized, about 5 minutes.
4. 4.
   Slice the Portuguese bread rolls in half and lightly toast them.
5. 5.
   Fill each toasted bread roll with the cooked chicken, bell peppers, and onions. Serve hot and enjoy!

Treat your ingredients with care...

• Piri Piri sauce — Adjust the amount of sauce according to your spice preference. Increase or decrease the quantity to suit your taste buds.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the chicken before serving.
• If you prefer a milder spice level, reduce the amount of Piri Piri sauce or opt for a mild variety.
• Serve with a side of Portuguese rice or a fresh salad for a complete meal.
• Experiment with different types of Portuguese bread rolls to find your favorite texture and flavor combination.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated for a quick and delicious meal.

Serving advice

Serve the Portuguese Spiced Chicken Bag as a main course for lunch or dinner. Accompany it with a side of Portuguese rice or a fresh salad to create a well-balanced and satisfying meal.

Presentation advice

To enhance the presentation, garnish the filled Portuguese bread rolls with fresh parsley or cilantro leaves. Serve them on a wooden platter or individual plates for an inviting and appetizing display.