Bavarian Sushi


Bavarian Sushi

Bavarian Delight: A Fusion of Japanese Sushi and Bavarian Cuisine

In the realm of Bavarian cuisine, we bring you a unique twist on the traditional Japanese sushi. Bavarian Sushi combines the delicate art of sushi-making with the rich flavors of Bavarian ingredients. This fusion dish will take your taste buds on a delightful journey, blending the best of both worlds.

Jan Dec

30 minutes

10 minutes

40 minutes

4 servings


Omnivore, Pescatarian (if seafood is included), Dairy-free (if cheese is omitted), Gluten-free (if using gluten-free soy sauce and nori)

Wheat (if using regular soy sauce), Dairy (if cheese is included)

Vegetarian, Vegan, Paleo, Keto, Nut-free


While traditional Japanese sushi primarily features raw fish and seafood, Bavarian Sushi incorporates Bavarian ingredients such as sausages, cheese, and pickled vegetables. The flavors are enhanced with the addition of tangy mustard and creamy horseradish, giving the sushi a distinct Bavarian twist. We alse have the original recipe for Sushi, so you can check it out.


  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 12g, 6g
  • Carbohydrates (total, sugars): 45g, 2g
  • Protein: 15g
  • Fiber: 2g
  • Salt: 2g


  1. 1.
    Cook the sushi rice according to package instructions and let it cool.
  2. 2.
    Place a sheet of nori seaweed on a bamboo sushi mat.
  3. 3.
    Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
  4. 4.
    Arrange the sliced Bavarian sausages, cheese, pickled cabbage, and pickled radishes in a line across the rice.
  5. 5.
    Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.
  6. 6.
    Repeat the process with the remaining ingredients.
  7. 7.
    Slice each sushi roll into bite-sized pieces.
  8. 8.
    Serve the Bavarian Sushi with Bavarian mustard, creamy horseradish, and soy sauce for dipping.

Treat your ingredients with care...

  • Bavarian sausages — Ensure the sausages are fully cooked before slicing and using in the sushi rolls.
  • Bavarian cheese — Use a mild and creamy Bavarian cheese, such as Bavarian blue cheese or Bavarian cream cheese, for a delightful flavor.
  • Pickled cabbage and radishes — Drain any excess liquid from the pickled vegetables before adding them to the sushi rolls.
  • Bavarian mustard — Choose a tangy and slightly spicy Bavarian mustard to complement the flavors of the sushi.
  • Creamy horseradish — Opt for a creamy horseradish sauce to add a subtle kick to the sushi rolls.

Tips & Tricks

  • Instead of traditional wasabi, try adding a small dollop of Bavarian mustard inside the sushi rolls for an extra burst of flavor.
  • Experiment with different types of Bavarian sausages, such as bratwurst or weisswurst, to create unique flavor combinations.
  • If you prefer a vegetarian option, substitute the sausages with grilled Bavarian mushrooms or tofu.
  • For added crunch, sprinkle some crushed pretzels on top of the sushi rolls before slicing.
  • Serve the Bavarian Sushi with a side of tangy sauerkraut or a refreshing cucumber salad.

Serving advice

Arrange the sliced Bavarian Sushi rolls on a platter and garnish with fresh herbs, such as parsley or chives. Serve alongside small bowls of Bavarian mustard, creamy horseradish, and soy sauce for dipping.

Presentation advice

To enhance the presentation, arrange the sushi rolls in a circular pattern on a large wooden board. Place small decorative Bavarian flags on top of each sushi roll for a playful touch.