Japanese Sweet Potato Pudding

Ingredients

In this adaptation of the Caribbean Sweet Potato Pudding to Japanese Chinese cuisine, we incorporate Japanese ingredients such as matcha powder and black sesame seeds to infuse the dish with a distinct Japanese flavor profile. Additionally, the traditional baking method is replaced with a steaming technique commonly used in Japanese desserts. We alse have the original recipe for Sweet Potato Pudding, so you can check it out.

• 2 large sweet potatoes, peeled and cubed (500g) 2 large sweet potatoes, peeled and cubed (500g)
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 tablespoons (10g) matcha powder 2 tablespoons (10g) matcha powder
• 1 tablespoon (10g) black sesame seeds 1 tablespoon (10g) black sesame seeds
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons (30g) cornstarch 2 tablespoons (30g) cornstarch
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 35g, 15g
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Steam the sweet potato cubes until tender, approximately 15-20 minutes.
2. 2.
   In a blender or food processor, combine the steamed sweet potatoes, coconut milk, sugar, matcha powder, black sesame seeds, and salt. Blend until smooth.
3. 3.
   In a small bowl, whisk together the cornstarch and water until well combined.
4. 4.
   Pour the sweet potato mixture into a saucepan and heat over medium heat. Gradually add the cornstarch mixture while stirring continuously.
5. 5.
   Cook the mixture until it thickens to a pudding-like consistency, approximately 5-7 minutes.
6. 6.
   Remove from heat and let the pudding cool for a few minutes.
7. 7.
   Transfer the pudding to individual serving dishes or a large serving bowl.
8. 8.
   Refrigerate for at least 2 hours to allow the pudding to set.
9. 9.
   Serve chilled and garnish with additional black sesame seeds, if desired.

Treat your ingredients with care...

• Sweet potatoes — Ensure the sweet potatoes are fully cooked and tender before blending to achieve a smooth texture.
• Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color.
• Black sesame seeds — Toast the black sesame seeds lightly in a dry pan before using to enhance their nutty aroma.

Tips & Tricks

• For a creamier texture, use full-fat coconut milk.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Experiment with different toppings such as whipped cream or a drizzle of honey for added indulgence.
• Try using purple sweet potatoes for a more vibrant color.

Serving advice

Serve the Japanese Sweet Potato Pudding chilled as a refreshing dessert. It can be enjoyed on its own or paired with a dollop of whipped cream for added richness.

Presentation advice

Garnish the pudding with a sprinkle of black sesame seeds on top to enhance its visual appeal. Serve it in elegant dessert bowls or small Japanese tea cups for an authentic touch.