Yamal-style Braised Beef Tacos

Ingredients

In this adaptation, we have transformed the traditional Mexican Tacos de lengua into a Yamal-inspired dish. We have replaced the original beef tongue with regular beef, marinated it in Yamal spices, and added traditional Yamal ingredients like lingonberry sauce, cucumber, and dill. These changes infuse the dish with the distinct flavors and characteristics of Yamal cuisine while still maintaining the essence of the original tacos. We alse have the original recipe for Tacos de lengua, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1/4 cup (60ml) lingonberry sauce 1/4 cup (60ml) lingonberry sauce
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• Fresh dill, for garnish Fresh dill, for garnish
• 8 small tortillas 8 small tortillas

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the beef cubes to the pan and cook until browned on all sides.
3. 3.
   Sprinkle the paprika, cumin, coriander, salt, and black pepper over the beef. Stir well to coat the meat with the spices.
4. 4.
   Pour in the beef broth and lingonberry sauce. Bring to a simmer, then reduce the heat to low. Cover the pan and let the beef cook for 2-3 hours, or until it becomes tender and easily shreds with a fork.
5. 5.
   Once the beef is cooked, use two forks to shred it into smaller pieces.
6. 6.
   Warm the tortillas in a dry skillet or microwave.
7. 7.
   To assemble the tacos, place a generous amount of the shredded beef onto each tortilla. Top with cucumber slices and garnish with fresh dill.
8. 8.
   Serve the Yamal-style Braised Beef Tacos warm and enjoy!

Treat your ingredients with care...

• Lingonberry sauce — If you can't find lingonberry sauce, you can substitute it with cranberry sauce for a similar tangy flavor.
• Fresh dill — Make sure to wash and pat dry the fresh dill before using it as a garnish.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the shredded beef before assembling the tacos.
• If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the spice mixture.
• Serve the tacos with a side of sour cream or yogurt for a creamy element.
• Experiment with different types of tortillas, such as corn or whole wheat, to add variety to your meal.
• If you're short on time, you can use a slow cooker to braise the beef overnight for tender results.

Serving advice

Serve the Yamal-style Braised Beef Tacos with a side of traditional Yamal flatbread or rice for a complete and satisfying meal. Offer additional toppings like sliced radishes, pickled onions, or hot sauce for those who enjoy extra flavors.

Presentation advice

Arrange the tacos on a platter, garnishing them with a sprinkle of fresh dill and lingonberry sauce drizzle. Serve them alongside a colorful salad or vegetable side dish to create an appealing and balanced presentation.