Macanese-style Tapou

Ingredients

In the Macanese adaptation of Tapou, we incorporate the unique flavors and spices of Macanese cuisine. This includes the use of spices like turmeric, cinnamon, and cloves, which add a distinct aroma and flavor to the dish. Additionally, the Macanese version often includes a wider variety of vegetables, such as bell peppers and carrots, to enhance the visual appeal and taste of the dish. We alse have the original recipe for Tapou, so you can check it out.

• 500g (1.1 lb) pork or beef, thinly sliced 500g (1.1 lb) pork or beef, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cinnamon powder 1 teaspoon cinnamon powder
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the sliced meat with turmeric powder, cinnamon powder, ground cloves, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated meat and stir-fry until browned and cooked through. Remove the meat from the pan and set aside.
3. 3.
   In the same pan, add the minced garlic and sauté until fragrant. Add the sliced onion, bell peppers, and julienned carrots. Stir-fry for a few minutes until the vegetables are slightly tender.
4. 4.
   Return the cooked meat to the pan and add soy sauce, oyster sauce, and fish sauce. Stir-fry for another 2-3 minutes to allow the flavors to meld together.
5. 5.
   Remove from heat and drizzle with lime juice. Garnish with fresh cilantro or parsley.
6. 6.
   Serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Pork or beef — Choose lean cuts of meat for a healthier option. If desired, you can also substitute with chicken or tofu for a different twist.

Tips & Tricks

• For an extra kick of heat, add a small amount of chili paste or chopped chili peppers.
• Feel free to customize the vegetable selection based on your preferences or seasonal availability.
• Serve with a side of pickled vegetables for a tangy contrast to the flavors of the dish.
• Adjust the seasoning according to your taste preferences by adding more or less soy sauce, oyster sauce, or fish sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Macanese-style Tapou is best served hot with steamed rice or noodles. Garnish with fresh cilantro or parsley for added freshness and color.

Presentation advice

To enhance the presentation, arrange the colorful stir-fried vegetables and meat on a large serving platter. Drizzle the lime juice over the dish just before serving to add a vibrant touch.