![Cuban Tarte Tatin](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tarte-tatin--cuban-cuisine--ef40c190-5639-400b-bb86-05bb49094fb8.png)
Recipe
Cuban Tarte Tatin
Havana Caramelized Pineapple Tart
4.9 out of 5
In the vibrant Cuban cuisine, we have adapted the classic French Tarte Tatin to create a tropical twist. Our Cuban Tarte Tatin features succulent caramelized pineapple, infused with the flavors of Havana. This delightful dessert is a perfect blend of French elegance and Cuban flair.
Metadata
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Dairy (butter), Gluten (all-purpose flour)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
While the original French Tarte Tatin uses apples, our Cuban version swaps them for juicy pineapple, adding a tropical touch. We also infuse the caramel with Cuban rum, giving it a distinct island flavor. The crust is made with a combination of all-purpose flour and cornmeal, adding a subtle corn flavor that complements the pineapple beautifully. We alse have the original recipe for Tarte Tatin, so you can check it out.
-
1 ripe pineapple, peeled, cored, and sliced into rings 1 ripe pineapple, peeled, cored, and sliced into rings
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1/4 cup (60ml) Cuban rum 1/4 cup (60ml) Cuban rum
-
1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
-
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
-
1/2 cup (60g) cornmeal 1/2 cup (60g) cornmeal
-
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
-
Vanilla ice cream, for serving Vanilla ice cream, for serving
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 16g (10g saturated)
- Carbohydrates: 42g (28g sugars)
- Protein: 2g
- Fiber: 2g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a 9-inch oven-safe skillet, melt the butter over medium heat. Add the sugar and cook until it caramelizes and turns golden brown.
-
3.Remove the skillet from heat and carefully add the rum. Be cautious as it may splatter.
-
4.Arrange the pineapple slices in a single layer over the caramel in the skillet.
-
5.In a mixing bowl, combine the all-purpose flour, cornmeal, sugar, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
-
6.Sprinkle the crumb mixture evenly over the pineapple slices.
-
7.Place the skillet in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the pineapple is tender.
-
8.Remove the skillet from the oven and let it cool for 10 minutes.
-
9.Carefully invert the skillet onto a serving plate, allowing the caramelized pineapple to become the top of the tart.
-
10.Serve the Cuban Tarte Tatin warm with a scoop of vanilla ice cream.
Treat your ingredients with care...
- Pineapple — Make sure to use ripe pineapple for the best flavor and sweetness. Remove any tough or fibrous parts before slicing.
Tips & Tricks
- To enhance the tropical flavors, you can sprinkle some shredded coconut over the pineapple before adding the crust.
- If you don't have an oven-safe skillet, you can use a regular skillet to caramelize the pineapple and then transfer it to a greased baking dish before adding the crust.
Serving advice
Serve the Cuban Tarte Tatin warm to fully enjoy the caramelized pineapple and the buttery crust. Top each slice with a scoop of creamy vanilla ice cream for a delightful contrast of flavors and textures.
Presentation advice
To make the Cuban Tarte Tatin visually appealing, arrange the pineapple slices in a decorative pattern on top of the caramel. Dust the finished tart with powdered sugar for an elegant touch.
More recipes...
For Tarte Tatin » Browse all
For French cuisine » Browse all
More French cuisine dishes » Browse all
![Coupétado](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/coupetado--5a45115b-a409-4095-beba-dff79cfdad79.png)
Coupétado
Coupétado is a traditional French dessert that is perfect for any occasion. It is a delicious combination of puff pastry, custard, and caramelized...
![Potjevleesch](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/potjevleesch--d53651d5-102c-4c8f-bed0-b90f87956086.png)
Potjevleesch
Potjevleesch is a traditional French dish that consists of a variety of meats, such as chicken, rabbit, and pork, cooked in a vinegar-based broth...
![Gougère](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gougere--fe5c8ea9-ea83-4f2d-8a61-cee26a72f280.png)
Gougère
Gougère is a French pastry made with choux dough and flavored with cheese, typically Gruyère or Comté. It is often served as an appetizer or snack.
More Cuban cuisine dishes » Browse all
![Medianoche](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/medianoche--19c3cd42-780b-44e7-af2a-7edf8479feb5.png)
Medianoche
Medianoche is a traditional Cuban sandwich made with roast pork, ham, Swiss cheese, pickles, and mustard, served on sweet bread. It is a delicious...
![Ropa vieja](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ropa-vieja--54c9f7f8-0490-4ee4-8370-75482eccfe00.png)
Ropa vieja
Ropa vieja is a traditional Cuban dish that translates to "old clothes" in Spanish. It is a flavorful and hearty stew made with shredded beef,...
![Elena Ruz](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/elena-ruz--6f84ff21-59ed-4924-b13f-985fb1acc616.png)
Elena Ruz
Turkey and cream cheese sandwich
Elena Ruz is a Cuban sandwich that consists of turkey, cream cheese, and strawberry jam, all served between two slices of white bread.