Vegan Tarte Tatin

Ingredients

The main difference between the original French Tarte Tatin and the vegan adaptation lies in the ingredients used. Instead of butter and eggs, this vegan version utilizes plant-based alternatives such as vegan margarine and aquafaba (chickpea brine) to achieve the desired texture and flavor. The result is a compassionate twist on a beloved French dessert. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 6 medium-sized apples, peeled, cored, and halved 6 medium-sized apples, peeled, cored, and halved
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (115g) vegan margarine 1/2 cup (115g) vegan margarine
• 1/4 cup (60ml) aquafaba (chickpea brine) 1/4 cup (60ml) aquafaba (chickpea brine)
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 sheet of vegan puff pastry, thawed 1 sheet of vegan puff pastry, thawed
• Vegan vanilla ice cream or whipped coconut cream, for serving Vegan vanilla ice cream or whipped coconut cream, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 45g (Sugars: 30g)
• Protein: 2g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a 9-inch oven-safe skillet, melt the vegan margarine over medium heat.
3. 3.
   Sprinkle the sugar evenly over the melted margarine and let it cook until it starts to caramelize, stirring occasionally.
4. 4.
   Once the caramel turns golden brown, remove the skillet from heat and carefully arrange the apple halves, cut side down, in a circular pattern.
5. 5.
   In a small bowl, whisk together the aquafaba and vanilla extract. Pour this mixture over the apples.
6. 6.
   Roll out the puff pastry sheet to fit the size of the skillet and place it over the apples, tucking in the edges.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
8. 8.
   Remove from the oven and let it cool for a few minutes.
9. 9.
   Place a serving plate over the skillet and carefully invert the Tarte Tatin onto the plate.
10. 10.
    Serve warm with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream.

Treat your ingredients with care...

• Apples — Choose firm apples such as Granny Smith or Honeycrisp for the best texture and flavor.
• Vegan margarine — Look for a high-quality vegan margarine that is suitable for baking.
• Aquafaba — Make sure to use unsalted aquafaba, preferably from canned chickpeas, for optimal results.
• Vegan puff pastry — Ensure that the puff pastry you use is specifically labeled as vegan to avoid any animal-derived ingredients.
• Vegan vanilla ice cream or whipped coconut cream — Opt for a high-quality, dairy-free option to complement the flavors of the Tarte Tatin.

Tips & Tricks

• To prevent the caramel from burning, keep a close eye on it while it cooks.
• Allow the Tarte Tatin to cool slightly before inverting it onto the serving plate to avoid any accidents.
• Serve the Tarte Tatin warm for the best taste and texture.
• If you prefer a sweeter dessert, you can sprinkle a little extra sugar over the apples before adding the puff pastry.
• Feel free to experiment with different types of fruit, such as pears or peaches, for a unique twist on this vegan dessert.

Serving advice

Serve the Vegan Tarte Tatin warm as a delightful dessert. Accompany each slice with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream for a creamy and indulgent experience.

Presentation advice

When presenting the Vegan Tarte Tatin, ensure that the caramelized apples are beautifully arranged on top of the golden-brown puff pastry. Dust the dessert with a sprinkle of powdered sugar for an elegant finishing touch.