Recipe
Vegan Tarte Tatin
Plant-Based Delight: Vegan Tarte Tatin
4.5 out of 5
In the realm of vegan cuisine, the Vegan Tarte Tatin stands as a delectable adaptation of the classic French dessert. This plant-based version captures the essence of the original dish while incorporating cruelty-free ingredients. With its caramelized apples and flaky pastry, this Vegan Tarte Tatin is sure to impress both vegans and non-vegans alike.
Metadata
Preparation time
20 minutes
Cooking time
25-30 minutes
Total time
45-50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegan, Plant-based, Vegetarian, Dairy-free, Egg-free
Allergens
Wheat (found in puff pastry)
Not suitable for
Paleo, Gluten-free, Nut-free, Soy-free, Low-carb
Ingredients
The main difference between the original French Tarte Tatin and the vegan adaptation lies in the ingredients used. Instead of butter and eggs, this vegan version utilizes plant-based alternatives such as vegan margarine and aquafaba (chickpea brine) to achieve the desired texture and flavor. The result is a compassionate twist on a beloved French dessert. We alse have the original recipe for Tarte Tatin, so you can check it out.
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6 medium-sized apples, peeled, cored, and halved 6 medium-sized apples, peeled, cored, and halved
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (115g) vegan margarine 1/2 cup (115g) vegan margarine
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1/4 cup (60ml) aquafaba (chickpea brine) 1/4 cup (60ml) aquafaba (chickpea brine)
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 sheet of vegan puff pastry, thawed 1 sheet of vegan puff pastry, thawed
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Vegan vanilla ice cream or whipped coconut cream, for serving Vegan vanilla ice cream or whipped coconut cream, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 15g (Saturated Fat: 3g)
- Carbohydrates: 45g (Sugars: 30g)
- Protein: 2g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.In a 9-inch oven-safe skillet, melt the vegan margarine over medium heat.
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3.Sprinkle the sugar evenly over the melted margarine and let it cook until it starts to caramelize, stirring occasionally.
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4.Once the caramel turns golden brown, remove the skillet from heat and carefully arrange the apple halves, cut side down, in a circular pattern.
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5.In a small bowl, whisk together the aquafaba and vanilla extract. Pour this mixture over the apples.
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6.Roll out the puff pastry sheet to fit the size of the skillet and place it over the apples, tucking in the edges.
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7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
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8.Remove from the oven and let it cool for a few minutes.
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9.Place a serving plate over the skillet and carefully invert the Tarte Tatin onto the plate.
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10.Serve warm with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream.
Treat your ingredients with care...
- Apples — Choose firm apples such as Granny Smith or Honeycrisp for the best texture and flavor.
- Vegan margarine — Look for a high-quality vegan margarine that is suitable for baking.
- Aquafaba — Make sure to use unsalted aquafaba, preferably from canned chickpeas, for optimal results.
- Vegan puff pastry — Ensure that the puff pastry you use is specifically labeled as vegan to avoid any animal-derived ingredients.
- Vegan vanilla ice cream or whipped coconut cream — Opt for a high-quality, dairy-free option to complement the flavors of the Tarte Tatin.
Tips & Tricks
- To prevent the caramel from burning, keep a close eye on it while it cooks.
- Allow the Tarte Tatin to cool slightly before inverting it onto the serving plate to avoid any accidents.
- Serve the Tarte Tatin warm for the best taste and texture.
- If you prefer a sweeter dessert, you can sprinkle a little extra sugar over the apples before adding the puff pastry.
- Feel free to experiment with different types of fruit, such as pears or peaches, for a unique twist on this vegan dessert.
Serving advice
Serve the Vegan Tarte Tatin warm as a delightful dessert. Accompany each slice with a scoop of vegan vanilla ice cream or a dollop of whipped coconut cream for a creamy and indulgent experience.
Presentation advice
When presenting the Vegan Tarte Tatin, ensure that the caramelized apples are beautifully arranged on top of the golden-brown puff pastry. Dust the dessert with a sprinkle of powdered sugar for an elegant finishing touch.
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