Kyrgyz Toast

Ingredients

In the Kyrgyz adaptation of Texas Toast, the traditional American flavors are replaced with Kyrgyz spices and herbs, giving the dish a distinct taste and aroma. The use of local ingredients and the incorporation of traditional Kyrgyz flavors make this version of toast a true representation of Kyrgyz cuisine. We alse have the original recipe for Texas Toast, so you can check it out.

• 4 thick slices of bread 4 thick slices of bread
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons (30g) butter, softened 2 tablespoons (30g) butter, softened
• 2 cloves garlic, minced 2 cloves garlic, minced
• Fresh dill, chopped (for garnish) Fresh dill, chopped (for garnish)
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 16g, 6g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 0.9g

Preparation

1. 1.
   Preheat a skillet over medium heat and add the vegetable oil.
2. 2.
   In a small bowl, mix together the cumin powder, coriander powder, chili flakes, and salt.
3. 3.
   Spread the softened butter on one side of each bread slice.
4. 4.
   Sprinkle the spice mixture evenly over the buttered side of the bread slices.
5. 5.
   Place the bread slices, spice-side down, onto the preheated skillet.
6. 6.
   Cook for 2-3 minutes, or until the bread is golden brown and crispy.
7. 7.
   Flip the bread slices and cook for an additional 2-3 minutes.
8. 8.
   Remove the toast from the skillet and sprinkle minced garlic, fresh dill, and fresh parsley on top.
9. 9.
   Serve the Kyrgyz Toast warm and enjoy!

Treat your ingredients with care...

• Bread — Choose a thick and sturdy bread, such as a country-style loaf, to ensure the toast holds up well during cooking.

Tips & Tricks

• For an extra kick of heat, add a pinch of Kyrgyz chili powder to the spice mixture.
• Experiment with different herbs like mint or cilantro for a unique twist on the garnish.
• Serve the Kyrgyz Toast with a dollop of sour cream or yogurt for added creaminess.
• If you prefer a milder flavor, reduce the amount of chili flakes in the spice mixture.
• This toast pairs well with a side of fresh Kyrgyz salad for a complete meal.

Serving advice

Serve the Kyrgyz Toast as a delicious breakfast or brunch option. It can also be enjoyed as a snack or appetizer.

Presentation advice

Arrange the Kyrgyz Toast on a platter and garnish with a sprinkle of fresh dill and parsley. The vibrant green herbs will add a pop of color to the dish.