Tierteg with a Bhojpuri Twist

Ingredients

In this Bhojpuri adaptation, the traditional Tierteg is transformed by incorporating Bhojpuri spices and flavors. The original dish typically consists of layers of potatoes, bacon, and onions, while the Bhojpuri version replaces bacon with mixed vegetables and introduces a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. This adaptation adds a touch of heat and earthiness to the dish, making it a unique and flavorful experience. We alse have the original recipe for Tierteg, so you can check it out.

• 4 large potatoes, peeled and thinly sliced (800g) 4 large potatoes, peeled and thinly sliced (800g)
• 1 cup mixed vegetables (carrots, peas, beans) (150g) 1 cup mixed vegetables (carrots, peas, beans) (150g)
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
3. 3.
   Add sliced onions and minced garlic to the pan. Sauté until the onions turn golden brown.
4. 4.
   Add the mixed vegetables and cook for 2-3 minutes until they are slightly tender.
5. 5.
   Sprinkle coriander powder, turmeric powder, and garam masala over the vegetables. Mix well to coat the vegetables evenly with the spices.
6. 6.
   Grease a baking dish and arrange a layer of sliced potatoes at the bottom.
7. 7.
   Spread a layer of the spiced vegetable mixture over the potatoes.
8. 8.
   Repeat the layers until all the potatoes and vegetables are used, finishing with a layer of potatoes on top.
9. 9.
   Cover the baking dish with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender.
10. 10.
    Remove the foil and bake for an additional 10 minutes to allow the top layer to crisp up slightly.
11. 11.
    Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Potatoes — Ensure that the potatoes are thinly sliced for even cooking and tender results.
• Cumin seeds — Toasting the cumin seeds before adding them to the dish will enhance their flavor.
• Garam masala — If you don't have garam masala, you can make a homemade version by combining ground cinnamon, cloves, cardamom, and black pepper.

Tips & Tricks

• For a spicier version, add a pinch of red chili powder or finely chopped green chilies.
• Serve the Tierteg with a side of plain yogurt or raita to balance the flavors.
• Experiment with different vegetables based on your preference and seasonal availability.
• To make it more indulgent, sprinkle grated cheese on top during the last 10 minutes of baking.
• Leftovers can be refrigerated and reheated the next day for a delicious and convenient meal.

Serving advice

Serve the Bhojpuri Tierteg hot as a main course dish. It pairs well with a side of naan bread or steamed rice. Add a dollop of yogurt or raita on the side to complement the flavors and provide a cooling element.

Presentation advice

To enhance the presentation, garnish the Tierteg with a sprinkle of freshly chopped cilantro leaves. Serve it in individual baking dishes or a large casserole dish, allowing the layers to be visible. The vibrant colors of the potatoes and vegetables will make the dish visually appealing.