Burkinabé-style Fried Bread

Ingredients

In this adaptation, the traditional Uruguayan Tortas fritas is transformed into a Burkinabé delight by incorporating local spices and ingredients. The original recipe is typically made with simple ingredients like flour, water, and salt, while the Burkinabé version adds a unique blend of spices such as ginger, garlic, and chili powder. Additionally, the Burkinabé-style Fried Bread is deep-fried to achieve a crispy texture, unlike the Uruguayan version which is often pan-fried. We alse have the original recipe for Tortas fritas, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, ground ginger, garlic powder, chili powder, and salt.
2. 2.
   Gradually add water to the dry ingredients while stirring, until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Divide the dough into small portions and shape them into round discs.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully place the dough discs into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
7. 7.
   Remove the fried bread from the oil and drain on a paper towel to remove excess oil.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it already contains baking powder.
• Ginger — If you prefer a stronger ginger flavor, you can increase the amount of ground ginger used in the recipe.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the dough mixture.
• Serve the Burkinabé-style Fried Bread with a side of spicy tomato sauce or peanut sauce for an extra burst of flavor.
• Experiment with different shapes and sizes for a fun twist on the traditional recipe.
• Make sure the oil is hot enough before frying to ensure a crispy texture.
• If you don't have access to ground ginger, you can substitute it with freshly grated ginger.

Serving advice

Serve the Burkinabé-style Fried Bread warm as a snack or appetizer. It pairs well with a variety of dips and sauces, such as spicy tomato sauce or peanut sauce. Enjoy it with a cup of hot tea or a refreshing glass of hibiscus juice.

Presentation advice

Arrange the Burkinabé-style Fried Bread on a platter, garnished with fresh herbs such as cilantro or parsley, to add a pop of color. Serve it alongside the dipping sauce of your choice for an inviting presentation.