Tajik-style Red Wine Trotelle

Ingredients

In the Tajik-style Red Wine Trotelle, we adapt the original Italian recipe by incorporating Tajik spices and flavors. The traditional Italian pasta is cooked in a sauce that includes Tajik spices, such as cumin and coriander, giving it a unique twist. Additionally, the use of red wine adds a depth of flavor and richness to the dish, which is not typically found in the original Italian version. We alse have the original recipe for Trotelle al vino rosso, so you can check it out.

• 250g (8.8 oz) Trotelle pasta 250g (8.8 oz) Trotelle pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 200ml (6.8 fl oz) red wine 200ml (6.8 fl oz) red wine
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 60g, 8g
• Protein: 12g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the Trotelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the ground cumin and coriander to the pan and cook for another minute, stirring continuously.
4. 4.
   Pour in the canned diced tomatoes and red wine. Season with salt and pepper to taste. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
5. 5.
   Add the cooked Trotelle pasta to the pan and toss it gently in the sauce until well coated.
6. 6.
   Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
7. 7.
   Remove from heat and garnish with fresh chopped parsley.
8. 8.
   Serve hot and enjoy the Tajik-style Red Wine Trotelle.

Treat your ingredients with care...

• Trotelle pasta — Cook the pasta until al dente to ensure it retains its texture and doesn't become mushy in the sauce.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the sauce.
• For a creamier texture, you can stir in a tablespoon of sour cream or yogurt before serving.
• Feel free to add your favorite vegetables, such as bell peppers or zucchini, to the sauce for added freshness and nutrition.
• If you don't have red wine on hand, you can substitute it with pomegranate juice for a Tajik twist.
• Serve the Tajik-style Red Wine Trotelle with a side of Tajik bread to complete the meal.

Serving advice

Serve the Tajik-style Red Wine Trotelle hot, garnished with fresh chopped parsley. Accompany it with a side of Tajik bread and a refreshing salad for a complete and satisfying meal.

Presentation advice

Present the Tajik-style Red Wine Trotelle in a vibrant serving dish to showcase the rich red color of the sauce. Garnish it with a sprinkle of fresh parsley for an added touch of freshness.