Polish-style Tuna Sandwich

Ingredients

In this Polish-style adaptation, the traditional American tuna sandwich is transformed by incorporating Polish flavors and ingredients. The addition of dill and mustard gives the sandwich a distinct Polish twist, while the use of rye bread adds a unique nutty and sour flavor. The sandwich is also served with pickles, a popular accompaniment in Polish cuisine, which adds a tangy and refreshing element to the dish. We alse have the original recipe for Tuna Sandwich, so you can check it out.

• 2 cans (280g) tuna, drained 2 cans (280g) tuna, drained
• 1/4 cup (60g) mayonnaise 1/4 cup (60g) mayonnaise
• 1 tablespoon (15g) Dijon mustard 1 tablespoon (15g) Dijon mustard
• 1 tablespoon (15g) chopped fresh dill 1 tablespoon (15g) chopped fresh dill
• 1/4 cup (30g) chopped pickles 1/4 cup (30g) chopped pickles
• Salt and pepper, to taste Salt and pepper, to taste
• 8 slices of rye bread 8 slices of rye bread
• Butter, for spreading Butter, for spreading

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 2.5g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped dill, and pickles. Mix well until all the ingredients are evenly incorporated. Season with salt and pepper to taste.
2. 2.
   Take 4 slices of rye bread and spread a thin layer of butter on one side of each slice.
3. 3.
   Divide the tuna mixture equally among the 4 slices of bread, spreading it evenly.
4. 4.
   Top each sandwich with another slice of rye bread, buttered side facing up.
5. 5.
   Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is toasted and golden brown.
6. 6.
   Remove the sandwiches from the skillet and let them cool slightly before serving.
7. 7.
   Cut the sandwiches diagonally and serve.

Treat your ingredients with care...

• Rye bread — Look for a dense and flavorful rye bread with a slightly sour taste. If you can't find rye bread, you can substitute it with whole wheat bread for a similar texture.
• Dill — Fresh dill is preferred for its vibrant flavor. If unavailable, you can use dried dill, but reduce the quantity by half.

Tips & Tricks

• For added crunch, you can add thinly sliced cucumbers or radishes to the sandwich.
• If you prefer a spicier kick, you can add a pinch of chili flakes or a few drops of hot sauce to the tuna mixture.
• To make it a more substantial meal, serve the sandwich with a side of Polish-style potato salad or sauerkraut.

Serving advice

Serve the Polish-style Tuna Sandwich as a light lunch or dinner. It pairs well with a side of pickles or a fresh green salad.

Presentation advice

To enhance the presentation, cut the sandwiches into triangles and arrange them on a platter. Garnish with a sprig of fresh dill for an added touch of elegance.