Malaysian-style Tomato Fried Eggs

Ingredients

In the Malaysian Chinese adaptation of Uova al tegamino con pomodoro, we incorporate Malaysian flavors and spices to create a unique twist. The addition of chili, garlic, and ginger adds a spicy kick to the dish, which is characteristic of Malaysian cuisine. The use of Malaysian Chinese cooking techniques, such as stir-frying, enhances the flavors and textures of the dish. Additionally, we may use Malaysian Chinese ingredients like soy sauce or oyster sauce to further enhance the umami taste. We alse have the original recipe for Uova al tegamino con pomodoro, so you can check it out.

• 4 large eggs 4 large eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 thumb-sized ginger, grated 1 thumb-sized ginger, grated
• 2 red chilies, thinly sliced 2 red chilies, thinly sliced
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 2.5g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 8g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large frying pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, grated ginger, and sliced chilies. Stir-fry for 2-3 minutes until fragrant.
3. 3.
   Add the diced tomatoes to the pan and cook for another 5 minutes until they start to soften.
4. 4.
   In a bowl, beat the eggs with soy sauce, oyster sauce, salt, and pepper.
5. 5.
   Push the tomatoes to one side of the pan and pour the beaten eggs into the other side.
6. 6.
   Allow the eggs to cook for a minute or two until the edges start to set, then gently scramble them with a spatula.
7. 7.
   Once the eggs are cooked to your desired consistency, mix them with the tomatoes.
8. 8.
   Taste and adjust the seasoning if needed.
9. 9.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Tomatoes — Use ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Chilies — Adjust the amount of chilies according to your spice preference. For a milder version, remove the seeds before slicing.
• Soy sauce — Opt for a low-sodium soy sauce if you prefer to reduce the salt content in the dish.
• Oyster sauce — If you have a shellfish allergy or prefer a vegetarian version, you can omit the oyster sauce or substitute it with vegetarian oyster sauce made from mushrooms.
• Fresh cilantro — If you're not a fan of cilantro, you can replace it with chopped spring onions for a different flavor profile.

Tips & Tricks

• For a richer flavor, you can add a splash of fish sauce or shrimp paste to the dish.
• Serve the Malaysian-style Tomato Fried Eggs with steamed rice or crusty bread to make it a complete meal.
• Customize the level of spiciness by adjusting the amount of chilies used.
• If you prefer a smoother texture, you can blend the cooked tomatoes into a sauce before adding the eggs.
• Experiment with different herbs and spices such as lemongrass or turmeric to add an extra layer of flavor.

Serving advice

Serve the Malaysian-style Tomato Fried Eggs hot as a main dish for breakfast, brunch, or dinner. It pairs well with steamed rice or crusty bread. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

To enhance the presentation, arrange the Malaysian-style Tomato Fried Eggs on a platter and sprinkle some additional sliced chilies and cilantro on top. The vibrant colors of the dish will make it visually appealing and appetizing.