Dish

Arancini al ragu

Rice balls with meat sauce

Arancini al ragu is a delicious and filling dish that is perfect for any occasion. The dish is made by first cooking risotto with beef broth and then adding tomato sauce and ground beef. The mixture is then formed into balls and coated in breadcrumbs before being fried until crispy. The result is a savory and satisfying dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Arancini al ragu is a traditional Italian dish that originated in Sicily. The dish was originally made with leftover risotto and tomato sauce, which was then mixed with ground beef and formed into balls. The dish was then coated in breadcrumbs and fried until crispy. Today, arancini al ragu is a popular dish throughout Italy and is enjoyed by people of all ages.

Dietary considerations

Gluten-free options are available by using gluten-free breadcrumbs and substituting the risotto with a gluten-free grain such as quinoa or rice. This dish is not suitable for vegetarians or vegans due to the use of ground beef.

Variations

Variations of arancini al ragu include using different types of meat such as pork or chicken, or using different types of cheese such as mozzarella or parmesan. Some variations also include adding peas or other vegetables to the mixture.

Presentation and garnishing

Arancini al ragu can be presented on a bed of tomato sauce or served with a side of marinara sauce. Garnish with fresh parsley or basil for added flavor.

Tips & Tricks

To prevent the arancini from falling apart during frying, make sure to chill the mixture in the refrigerator for at least an hour before forming into balls.