Dish
Arepa de queso
Cheese Arepa
Arepa de queso is made by mixing cornmeal, cheese, and water to form a dough. The dough is then shaped into patties and cooked on a griddle until crispy. The arepas are typically served with butter or jam. Arepa de queso is a great source of protein and carbohydrates, making it a filling and satisfying snack.
Origins and history
Arepa de queso is believed to have originated in the Andean region of Venezuela and is a popular dish throughout the country.
Dietary considerations
Vegetarian, gluten-free
Variations
Arepa de queso can be made with different types of cheese, such as mozzarella or cheddar. Some variations also include meat or vegetables.
Presentation and garnishing
Arepa de queso can be presented on a platter with the butter or jam on the side. Garnish with fresh herbs or chopped nuts.
Tips & Tricks
To make the arepas more flavorful, add herbs or spices to the dough.
Side-dishes
Butter or jam
Drink pairings
Coffee or hot chocolate
Delicious Arepa de queso recipes
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