Arepa de queso

Dish

Arepa de queso

Cheese Arepa

Arepa de queso is made by mixing cornmeal, cheese, and water to form a dough. The dough is then shaped into patties and cooked on a griddle until crispy. The arepas are typically served with butter or jam. Arepa de queso is a great source of protein and carbohydrates, making it a filling and satisfying snack.

Jan Dec

Origins and history

Arepa de queso is believed to have originated in the Andean region of Venezuela and is a popular dish throughout the country.

Dietary considerations

Vegetarian, gluten-free

Variations

Arepa de queso can be made with different types of cheese, such as mozzarella or cheddar. Some variations also include meat or vegetables.

Presentation and garnishing

Arepa de queso can be presented on a platter with the butter or jam on the side. Garnish with fresh herbs or chopped nuts.

Tips & Tricks

To make the arepas more flavorful, add herbs or spices to the dough.

Side-dishes

Butter or jam

Drink pairings

Coffee or hot chocolate