Dish
Bacalhau com natas
Codfish with Cream
Bacalhau com natas is made by boiling salt cod and potatoes, then layering them in a baking dish with a creamy sauce made from milk, cream, and onions. The dish is then baked until golden brown. It is typically served with a side of vegetables or salad. Bacalhau com natas is a popular dish in Portugal, and is often served during special occasions such as Christmas and Easter.
Origins and history
Bacalhau com natas has been a staple of Portuguese cuisine for centuries, and is believed to have originated in the northern region of the country. It is often served during special occasions such as Christmas and Easter.
Dietary considerations
High in salt due to the salt cod.
Variations
There are many variations of Bacalhau com natas, including adding cheese or breadcrumbs to the top of the dish before baking.
Presentation and garnishing
Bacalhau com natas is typically presented in a baking dish, with the creamy sauce bubbling on top. It is often garnished with parsley or other herbs.
Tips & Tricks
To reduce the saltiness of the dish, soak the salt cod in water for several hours before cooking.
Side-dishes
Bacalhau com natas is typically served with a side of vegetables or salad.
Drink pairings
Bacalhau com natas is traditionally paired with a white wine such as Vinho Verde or Alvarinho.
Delicious Bacalhau com natas recipes
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