Dish

Bacalhau com todos

Codfish with Vegetables

Bacalhau com todos is made by first soaking salt cod in water to remove the excess salt. The cod is then poached in milk until it is cooked through. Meanwhile, a variety of vegetables, including potatoes, carrots, turnips, and cabbage, are boiled until they are tender. The cooked vegetables are then arranged on a platter, with the cooked cod placed on top. The dish is typically served with a side of boiled rice.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Bacalhau com todos has been a popular dish in Portugal for centuries, with the first recorded recipe dating back to the 16th century. It is a staple of Portuguese cuisine and is often served on special occasions, such as Christmas Eve.

Dietary considerations

Pescatarian, gluten-free

Variations

There are many variations of Bacalhau com todos, with some recipes calling for the addition of garlic or onions to the dish.

Presentation and garnishing

Bacalhau com todos is typically served on a large platter, with the boiled vegetables arranged around the edges and the cooked cod placed in the center. It can be garnished with fresh herbs, such as parsley or cilantro.