Boquerones en vinagre

Dish

Boquerones en vinagre

Marinated Anchovies

Boquerones en vinagre is made by marinating fresh anchovies in a mixture of vinegar, olive oil, garlic, and parsley. The dish is typically served cold as an appetizer or snack. Boquerones en vinagre is a great source of protein and omega-3 fatty acids.

Jan Dec

Origins and history

Boquerones en vinagre has been a popular dish in Spain for many years. It is believed to have originated in the Andalusia region of the country, where fresh anchovies are abundant. The dish has since spread throughout Spain and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

Boquerones en vinagre can be made with a variety of different marinades, including lemon juice, white wine, and sherry vinegar. It can also be served with different types of bread, such as crusty baguette or toasted ciabatta.

Presentation and garnishing

Boquerones en vinagre can be garnished with chopped fresh parsley or lemon zest. It is typically served on a platter with toothpicks for easy eating.

Tips & Tricks

To make the dish more flavorful, try adding some chopped red onion or capers to the marinade.

Side-dishes

Olives, cheese

Drink pairings

White wine