Dish
Boquerones en vinagre
Marinated Anchovies
Boquerones en vinagre is made by marinating fresh anchovies in a mixture of vinegar, olive oil, garlic, and parsley. The dish is typically served cold as an appetizer or snack. Boquerones en vinagre is a great source of protein and omega-3 fatty acids.
Origins and history
Boquerones en vinagre has been a popular dish in Spain for many years. It is believed to have originated in the Andalusia region of the country, where fresh anchovies are abundant. The dish has since spread throughout Spain and is now enjoyed by people all over the world.
Dietary considerations
Gluten-free, dairy-free
Variations
Boquerones en vinagre can be made with a variety of different marinades, including lemon juice, white wine, and sherry vinegar. It can also be served with different types of bread, such as crusty baguette or toasted ciabatta.
Presentation and garnishing
Boquerones en vinagre can be garnished with chopped fresh parsley or lemon zest. It is typically served on a platter with toothpicks for easy eating.
Tips & Tricks
To make the dish more flavorful, try adding some chopped red onion or capers to the marinade.
Side-dishes
Olives, cheese
Drink pairings
White wine
Delicious Boquerones en vinagre recipes
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