Dish

Bustrengo

Bustrengo is a delicious dessert that is made by mixing cooked polenta with raisins, nuts, and sugar. The mixture is then baked until it is cooked through and set. The result is a sweet and hearty dessert that is perfect for serving with a cup of hot cocoa or a glass of red wine.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Bustrengo is a traditional Italian dessert that has been enjoyed for centuries. It is often served during the winter months, and is a popular street food in Italy.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of Bustrengo, some of which include adding apples or pears to the mixture for added flavor and texture. Some recipes also call for the addition of cinnamon or other spices to the mixture for added warmth.

Presentation and garnishing

Bustrengo is traditionally served in small squares, garnished with powdered sugar or cinnamon. The dessert can also be cut into different shapes using cookie cutters for added visual appeal.

Tips & Tricks

To prevent the Bustrengo from sticking to the baking dish, it is important to grease the dish with butter or oil. It is also important to let the dessert cool completely before slicing to ensure that it holds its shape.