Dish

Caldo de bolas

Dumpling soup

Caldo de bolas is a soup that is made by boiling meat and vegetables in a pot with herbs and spices such as cumin, garlic, and cilantro. The soup is typically seasoned with salt and pepper and can be topped with a variety of garnishes such as avocado or hot sauce. Caldo de bolas is a great dish for those who are looking for a filling and satisfying meal that is easy to make.

Cuisine of the Americas› South American cuisine› Ecuadorian cuisine

Soup

Origins and history

Caldo de bolas is a traditional Ecuadorian soup that has been around for centuries. It is believed to have originated in the coastal regions of Ecuador and was originally made with fish and vegetables that were readily available in the area. Over time, the dish has evolved and is now a popular soup throughout Ecuador.

Dietary considerations

Caldo de bolas is a meat-based dish that is high in protein. It is not suitable for those who are on a vegetarian or low-fat diet.

Variations

There are many variations of Caldo de bolas that can be found throughout Ecuador. Some variations include adding different types of meat or vegetables to the soup. Some recipes also call for the addition of rice or beans to the dish.

Presentation and garnishing

Caldo de bolas can be presented in a variety of ways. It can be served in a bowl with a side of rice or plantains. Garnishes can include fresh herbs, avocado, or hot sauce.

Tips & Tricks

To make the dish even more flavorful, try adding different types of meat or vegetables to the soup. You can also experiment with different types of herbs and spices to see which ones work best for the dish.

Side-dishes

Caldo de bolas can be served as a main course or as a side dish. It pairs well with a variety of meats and vegetables. Some popular side dishes include rice or plantains.