Dish

Chairo

Peanut soup

Chairo is a soup that is made by simmering beef bones and meat with potatoes, corn, carrots, onions, and other vegetables. The soup is seasoned with herbs and spices, and is often served with a side of rice. Chairo is a popular dish in Bolivia, and is often served at festivals and special occasions. It is a nutritious and filling meal that is perfect for cold weather.

Cuisine of the Americas› South American cuisine› Bolivian cuisine

Soup

Origins and history

Chairo has its origins in the Andean region of Bolivia, where it has been a staple food for centuries. The soup is often served at festivals and special occasions, and is a symbol of Bolivian culture and tradition.

Dietary considerations

Gluten-free

Variations

There are many variations of chairo, with some recipes calling for the addition of beans, barley, or other grains. Some versions of the soup also include beef tripe or other offal.

Presentation and garnishing

Chairo is typically served in a large bowl, with the vegetables and meat arranged on top of the soup. The dish is often garnished with fresh herbs and a sprinkle of paprika or chili powder.

Tips & Tricks

To make the soup more flavorful, try roasting the vegetables and meat before adding them to the pot. This will give the soup a richer, more complex flavor.